Measurements
Equipment
Job Search
Sanitation
Dining Room
100
In measurement 8 ounces equals
What is a cup?
100
a perforated stainless-steel or aluminum bowl. with or without a base used to strain or drain foods.
What is a colander?
100
An introductory letter that introduces a person before the employer reads the resume.
What is cover letter?
100
What is the first thing you do when you get in the kitchen?
What is wash your hands?
100
In the dining room it is customary to serve the guests these two items first.
What is bread and water?
200
In measurent liquid and dry ingredients are measured the same way.
What is False?
200
This type of pot os taller than it is wide.
What is stock pot?
200
This is given to an employer so they can gain some insight about you from three other sources.
What are references?
200
This type of hazard that may ocassionally be found in food is something you can see, and touch?
What is a physical hazard?
200
When serving you "serve from , and clear from the ."
What is left and right?
300
In measurement 32 ounces equals this.
What is a quart?
300
This is a shallow, retangular pan used for baking may be full, half or quarter size.
What is a sheet pan?
300
This is the first thing you fill out when you apply for a job.
What is an application?
300
This type of hazard that could be in food cannot be seen in food could have come from accident that may have occurred in the kitchen.
What is chemical hazard?
300
When setting a table you please the forks on the (blank) side.
What is on the right?
400
In measurement 16 ounces equals this?
What is a pint?
400
this type of equipment may be electric or gas. Typically the pans are set directly on the heating element. There are generally many burners.
What is open-burner range?
400
This document explains your education, job experience, awards and recognitions you have as well as any certifications you may have earned.
What is a resume?
400
This type of hazard could be caused by toxins found in fish, or other things in the environment not easily controlled.
What is a biologial hazard?
400
The knife and soup spoon when setting a table always go on the (blank) side.
What is right?
500
In measurement 128 ounces equals this?
What is a gallon?
500
This type of pan is a wide shalloe pan with sloping sides and a single long handle.
What is a saute pan?
500
Upon obtaining a job this piece of paper is important for you to fill out if you want to be paid.
What is a W-4 form?
500
This is the sanitation procedure for putting knives at the dish sink.
What is place them on the shelf?
500
When serving a table it is important to always ask if anyone at the table has any (Blank).
What is allergies?
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