Info about your supervisor
Project Preparation
Workshop #1
Workshop #2
General Project Details
100

Who is her favourite KPOP group

BTS :)

100

What were the two meals that we prepared + sent home? 

Bibimbap and Hot pot meal kit

100
What day did we prepare for our youth workshop? 

Jan 5


100

What day did we prepare for our preteen workshop? 

Jan 12
100

When were our two workshop dates

January 6 + 13
200

What cooking program do I run that connects mental health and food? 

Mind Your Food

200

When was our first meeting date (without looking at your phone) 

October 6


200

How many participants did you have in the youth workshop? 

10

200
How many participants did you have in the preteen session? 

11

200

What are our two final steps that we have to complete for this project? 

Honorarium + Surveys to the participants + (Survey to youth leaders)

300

What high school did Jade graduate from?

David Thompson


300

What culture is each meal from (workshop meal + meal kit)?

Korean (bibimbap) and Chinese (hot pot)

300

What are the full names of your team member?

Bieber Huang, Nattakrita Yimyou, Emily Tran, Sophia Zhu, Nethuli Kumarawadu. 

300

What did you do differently from your first workshop and the second workshop (hint: related to meal kits)?

You packed your meal kits a little earlier to ensure that there was enough time to explain + distribute!

300

How much money did we receive from the grant? 

$2800


400

What is my manager's name?

Michelle Lui

400

How much money did we allocate for program supplies (food for the workshop recipe + hot pot)

$900

400

How many youth signed up for this workshop?

13


400

How many preteens signed up for this workshop?

37

400

What was the main intention of our project? 

To promote cultural diversity to preteens and youth in the south Vancouver community, through food and learning how to prepare the dishes together. 

500

What is Jade's Formal Title at SVNH

Youth Services and Food Security Coordinator

500

How many meetings did we have before our first workshop prep date (October - December)? As close as possible

12 meetings

500

Did this group have any dietary restrictions? If so, what were they? 

Vegan 

500

Did this group have any disclosed dietary restrictions and if so, what were they? (referring to the group who I emailed initially)

Halal and Peanut allergy 

500

Approximately how many hours do you think you spent on this project?

~41.5-47 hours (varied between each person + not including today)

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