Obesity
Food 101
Food 201
Eating Behaviors
Environment
100
_______ is a phrase, coined by Dr. Kelly Brownell at the Yale Rudd Center and mentioned in Food Inc., that describes a major contributor to the obesity epidemic.
What is toxic food environment?
100
CAFO stands for ____ _____ ____ ____.
What is concentrated animal feeding operations?
100
The __________ paradox refers to the phenomenon where the food company took all fat out of the food product to meet consumers health/weight loss demands only to replace fat with tons of sugar calories.
What is SnackWell's paradox?
100
According to Wansink, our eating is more likely to be affected by ________ cues versus _______ cues.
What are: a. External factors/cues b. Internal factors/cues?
100
_______ foods provides a valuable livelihood for farmers, a safe and hygienic working environment, animal welfare, environmental friendliness, and affordability.
What is sustainable?
200
Big food says that _______________ is responsible for the obesity epidemic.
What is the individual? (personal responsibility)
200
_____, _____, and _____ are 3 BIG food companies whose motto is "from seed to table."
What are Cargill, ConAgra, ADM (Archer Daniels Midland), Bunge, and Montsanto?
200
_____, _____, _____, _____, and _____ are five strategies that Big Food uses to market their products to consumers (both children and adults).
What are: a. Guerilla b. Mood alteration c. Premium offers d. Stealth e. Taste/Flavor f. Value?
200
____, _____, ____, ____, ____, and ____ are six external factors that affect our eating behaviors.
What are: a. Large portion sizes (large dishes, serving bowls, utensils) b. Social facilitation/How much those around us eat c. Familiarity d. Food availability (accessibility and saliency) e. Food variety f. Temperature (colder temperature→more food) g. Lighting (dimmer lighting→more food) h. Odors i. Music?
200
_______ foods involve no GMOs, no conventional pesticides, no artificial fertilizers, no human waste, no routine antibiotics, no hormones, no radiation, and no additives.
What is organic?
300
According to Brownell and Horgen (2004, p. 24), “_______ allows obesity to occur, but ______ causes it to occur.”
What are biology and environment?
300
_________ is the bacteria that “produces a powerful toxin that damages the lining of the small intestine, which can cause bloody diarrhea,” has killed many people, and grows in cows’ intestines.
What is E. coli?
300
In order “to ensure truthful, non deceptive advertising to children under 12,” CARU (Children’s Advertising Review Unit) requires all disclaimers be presented in two modes _____ and _____. This is call a ____________ disclaimer.
What are audio, visual, and dual-modality?
300
_______ is someone who is able to taste PROP and has extreme sensitivity to taste.
What is supertaster?
300
GMO stands for _____ ______ ______.
What is genetically modified foods?
400
______, ______, and ______ are three factors that contribute to obesity.
What are a. Genetics b. Sedentary lifestyle/low physical activity c. High calorie consumption/energy dense foods d. Toxic food environment?
400
Brownell presents a strong argument for ______ regulation of the food industry whereas the food industry prefers ________ regulation.
What is a. Public/government regulation (limit marketing, limit selling locations, taxes, etc.) b. Voluntary self-regulation?
400
_____, _____, and _____ are three advantages to modern agriculture.
What are: a. Food available 24-7 b. Range of foods: 30,000+ food items available in grocery stores c. Cheap food d. People can be fed for less money e. Fewer people are hungry f. More produced using less land and water?
400
______ refers to a fear of new foods or experiences.
What is neophobia?
400
370 gallons of irrigated water are used to produce about 2 lbs of ____ and 1,651 gallons of irrigated water are used to produce about 2 lbs of ____. (Hint: the latter eats the former.)
What are corn and beef?
500
__________ is the gene to withstand starvation when food supplies were inconsistent.
What is thrifty gene?
500
_____, _____, _____, and ____ are four crops that the government subsidizes.
What are: a. Corn b. Soybeans c. Beef d. Dairy?
500
_____, _____, and _____ are three downsides to modern agriculture.
What are: a. Animal welfare b. Less sustainable c. Environmental pollution (land, water, air) d. High energy cost (fossil fuels)?
500
Pollan (2006, p. 9) states “…if we could see what lies on the far side of the increasingly high walls of ______, we would surely change what we eat.”
What is industrial agriculture?
500
The top nine countries growing genetically modified foods comprise 137 million acres. The US grows ___ percent of the world's total of planted genetically modified foods.
What is 50% (143 million acres)?
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