Chef's Initials
Vendor Monopolies
I'd Like To Speak With The Manager
Greener Pastures
Eatec
100

VHBE Executive Chef: VR

Who is Vicki Roenigk?

100

This vendor dropships Ghirardelli caramel sauce and bamboo steak markers

What is Webstaurant?

100

Creamery

Who is John Vann?

100

Simon Townsend

What is the Bistro?

100

If you want to see if an invoice has been paid, type the invoice # under the correct vendor in Merchandise Arrival or Misc Invoices and look for this message

What is "already on file"?

200

Stable Executive Chef: SK

Who is Shellbie King?

200

This vendor supplies the polo shirt uniform for the purchasing team

What is Read's?

200

Carts

Cloreitha Fenton

200

Marielle Devereaux

What is the Creamery?

200

Unable to open a requisition? Maybe you just need to select this option under the Requisitions module

What is "Unlock all locked requisitions"?

300

Bistro Sous Chef: KM

Who is Kyle Massey?
300

This vendor dropships truffle shells and gourmet fruit purees

What is Albert Uster (AUI)?

300

Bistro Dining Room Manager

Who is Julia Dempsey?

300

Zach Hess

What is IOBE?

300

As opposed to fuel charges, taxes are included here when doing a merchandise arrival

What is the allocation column?

400

Amherst Sous Chef: CC

Who is Casey Connor?

400

We order business cards from this vendor

What is Clark Communications?

400

Cedric's Dining Room Manager

Who is Heather McShane?

400

David Copcutt

What is Stable Cafe?

400

When printing an open PO report or EOD report for AP, you first must click the icon in the Reports module that looks like this

What is a truck?

500

Cedric's Demi Chef: AW

Who is Austin Whitty?

500

This vendor delivers BE burger patties for Cedric's

What is Mays Meats?

500

Deerpark Dining Room Manager

Who is Carlos Pelaez?

500

David Nitchman

What is the Bistro?

500

If you're arriving a manual PO and need to code it to "Rents & Leases" for TBC admin, you'd use this code

What is 4170-600?

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