Meat the Cuts
This large, triangular cut of beef from the bottom sirloin is popular in barbecuing, especially in California
What is Tri Tip?
Seasoning on a Powder Keg Bomb
What is Hardcore Black?
Year Bingham's was established
what is 2011?
Number of Bingham's Custom Seasonings
What is 4?
Nathan's favorite sandwich ingredient
What is Mayo?
This flavorful beef cut is often used in pot roasts and comes from the shoulder of the cow
What is a chuck roast?
Number of Beef Bombs Bingham's offers
What is 4
Year of the first Bingham's Vending Machine
What is 2023?
Pancake like syrup that nick puts on his Subway
What is Flap Jack Drizzle?
Location of the 2025 WBC
Where is Paris, France
This beef cut comes from the lower chest and is often used to make corned beef or pastrami
What is the brisket?
Ingredients of a Chicken Cordon Bleu Bomb
What is Bacon, Chicken, Ham, Cream Cheese, and Seasoning
First employee of the year
Who is Shar Bingham?
What is 99?
Name of the bleach put on the cutting boards
What is Block Whitener?
The butcher's steak
What is the hanger steak?
Bacon net size on a Chicken Mozzarella Bomb
What is 4x4
Name of the butcher shop that was here before Bingham's
What is Cheddars?
5 lb Boneless Ribeye
5 lb Boneless New York
5 lb Boneless Chicken Breast
5 lb Pork Chops
What is a #25
Number of active Bingham's Vending Machines
What is 8?
This prized cut of beef is often used in the Italian dish osso buco
What is the shank?
Number of Bacon Bombs Bingham's offers
What is 18
Year of Bingham's Remodel
What is 2016?
Price per lb on a Powder Keg
What is $13.99
Bingham's phone number
What is 801-829-3016