Chemistry and Water
The Cell and Transport
The Endomembrane System
Thermodynamics & Metabolism
Macromolecules
100

This type of bond involves the unequal sharing of electrons, leading to partial charges

Polar Covalent Bond

100

These are the three tenets of the Cell Theory

All organisms are made of cells; the cell is the fundamental unit of life; cells come from pre-existing cells

100

This organelle is responsible for the "recycling" of cellular components using acidic enzymes

Lysosome

100

What is the First Law of Thermodynamics?

Energy cannot be created or destroyed, only transformed

100

These are the four main classes of organic macromolecules found in all living organisms

Proteins, Nucleic Acids, Carbohydrates, and Lipids

200

If Solution A has a pH of 4 and Solution B has a pH of 7, Solution A has this many times more H+ ions

10^3 x more H+ ions

200

This term describes a molecule, like a phospholipid, that has both a hydrophilic and a hydrophobic region

Amphipathic

200

This is the specific path a protein takes if it is destined to be secreted from the cell

Rough ER -> Vesicle -> Golgi -> Vesicle -> Plasma Membrane

200

A chemical reaction with a negative DeltaG is called this.

Exergonic/Spontaneous

200

This 1953 experiment demonstrated that amino acids and other organic molecules could form spontaneously under conditions similar to those of early Earth.

The Miller-Urey Experiment

300

This property of water allows it to "climb" up the xylem of a tree against gravity

Adhesion and Cohesion/Capillary Action

300

This form of transport uses a concentration gradient of one molecule to power the movement of another molecule against its own gradient

Secondary Active Transport

300

Contrast the roles of the Rough ER and the Smooth ER

Rough ER synthesizes transmembrane/secreted proteins; Smooth ER synthesizes lipids and detoxifies.

300

This is the "Universal Energy Currency" of the cell; describe its general structure.

ATP; Adenosine (adenine + ribose) and three phosphate groups

300

Between a saturated fatty acid and an unsaturated fatty acid of the same length, this one will have a higher melting temperature.

Saturated fatty acid—because they are straight and pack tightly together, increasing van der Waals forces

400

These are the two most electronegative atoms we focus on in biological molecule

Oxygen and Nitrogen

400

Compare the effects of Saturated vs. Unsaturated fatty acid tails on membrane fluidity

Saturated tails are straight/pack tightly (less fluid); Unsaturated tails have kinks/double bonds (more fluid)

400

How does the Golgi Apparatus "know" where to send a protein?

It adds chemical "tags" or modifications—like sugars—that act as sorting signals

400

Define Energetic Coupling and give one cellular example.

Using an exergonic reaction like ATP hydrolysis to drive an endergonic one, like the Sodium-Potassium pump

400

This is the specific structural difference between a triacylglycerol and a phospholipid

A triacylglycerol has three fatty acid tails attached to glycerol, while a phospholipid has two fatty acid tails and a phosphate group.

500

Explain why ice floats in terms of hydrogen bonding and density.

H-bonds stabilize into a crystal lattice that pushes molecules further apart than in liquid water, making it less dense

500

If you place a cell in a solution with a higher solute concentration than the cytoplasm, what is the tonicity of the solution and which way will water move?

Hypertonic; water will move out of the cell.

500

This theory explains why mitochondria and chloroplasts have their own DNA and double membranes

Endosymbiotic Theory
500

How does a noncompetitive inhibitor decrease the rate of an enzyme-catalyzed reaction?

It binds to an allosteric site, changing the shape of the active site so the substrate can no longer bind.

500

Why are the "weak" van der Waals forces so critically important to the structure of a cell membrane?

While individual van der Waals forces are weak, the constant sum of thousands of these interactions between tightly packed fatty acid tails provides the stability and integrity of the lipid bilayer

M
e
n
u