Nutrition Basics
Nutrition in Health
The Science of Nutrition
Vitamins and Minerals
Nutrition the Life Span
100
High Performance Fuel
What is Carbohydrates
100
Ingestion, Digestion, Absorption, Elimination
What is the digestive system
100
3% Body Fat
What is Essential fat mass for males
100
Primary function; absorption o calcium and phosphorus
What is Vitamin D
100
7 lb, 8 oz, 20’’ long
What is the "Blue Ribbon Baby"
200
Amount of nutrients provided relative to the number of calories
What is nutrient density
200
Brings Fats to enzymes in water
What is the function of Bile
200
Rr
What is Recessive
200
The only B Vitamin that does not Metabolize amino acids
What is Vitamin B3
200
common symptoms from the 1st trimester of pregnancy
What is nausea and vomiting
300
Triglycerides, Phospholipids, Sterols
What is Lipids
300
reactions use chemical energy to synthesize products
What is anabolic reactions
300
the genetic makeup of an organism
What is genotype
300
found in Citrus Fruits
What is Vitamin C
300
4-6 months after birth of child
What is when solid foods should be introduced into diet for baby
400
Monosaccharides and Disaccharides
What is Simple Carbohydrates
400
H2O to O2
What is Light Reaction
400
having two copies of the same allele
What is homozygous
400
Primary Function; component of vitamins, amino acids, and hormones
What is Sulfur
400
federally assisted meal program
What is The National School Lunch Program
500
3.7 L/Day
What is DRI for men
500
Prevent oxidation reactions and Heart Disease
What is antioxidants
500
Considers the amount of energy burned by a person at rest
What is REE
500
comes from beers and french wines
What is Chromium
500
Respiration and Lung capacity reduce by approximately 15%
What is 65 years of age
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