Food Borne Illness
danger zone temperature
normal pregnancy is this many weeks
What is 38-42?
Best indicator of nutritional status in infants
What is growth?
the organ that nourishes the fetus in the mom's womb
What is the placenta?
supplementation of these 2 nutrients are usually given during pregnancy
What are folate and iron?
Sugar and salt reduce what in food in order to preserve it?
What is water content?
Iron is transferred to the fetus from mom during which trimester?
What is the third?
needed to prevent hemorrhage; injection usually given at birth
What is Vitamin K?
Weight gain during pregnancy for a women with a BMI of 18 should be in this range.
What is 28-40 pounds?
term for controlling agricultural pests by using natural predators, parasites or pathagens
What is biological pest management?
most common symptoms of food borne illness
What is fever, diarrhea & vomiting?
2 criteria for successful pregnancy for the baby are:
What is length of gestation greater than 37 weeks and birthweight greater than 5.5 pounds.
Two minerals with higher likelihood of being deficient in a teen's diet are....
What are iron and calcium?
The number of dairy servings a day a pregnant woman should have.
What is 3 cups?
oxalic acid can limit the absorption of what two nutrients?
What are calcium and iron?
sources of this food borne illness include dry or precooked foods & improperly stored foods / left overs
What is clostridium perfringens?
Three minerals with increased needs during pregnancy.
What are folate, iron and zinc?
why cow's milk should not be given to an infant before 12 months of age
What is it is too high in protein and minerals?
The hormone that stimulates milk production in the lobules of the breast.
What is prolactin?
US agency responsible for regulating meat, poultry & egg
What is the USDA?
Three safe ways to thaw food
What are under cold running water, in the refrigerator, or in the microwave.
Trimester(s) with increased calorie needs?
What is second and third?
3 physical signs that an infant is ready for solid food
What is the disappearance of the extrusion reflex, ability to sit up with support, and better head & neck control?
AAP recommends limiting juice intake to this many ounces per day for children ages 1-3.
What is 4 ounces?
True or False
Fertility can be impaired by too little or too much body fat.
What is true?