Vitamins &
Minerals
Fitness
Food
Safety
Lifecycle
Nutrition
First Half
Topics
100

A lack of this vitamin can cause neural tube defects in fetuses.

What is folate (B-9)?

100

This is a measure of the proportions of fat mass and fat-free mass in a person.

What is body composition?

100

This type of protein has the shortest shelf life.

What is fish?

100

This mineral is difficult for pregnant women to acquire through diet alone. 

What is iron?

100

This type of reaction combines two molecules releasing a water molecule in the process. 

What is a condensation reaction?

200

This class of vitamins plays a large role in energy metabolism.

What are the B-vitamins?

200

These types of beverages are only necessary after at least 60 minutes of moderate to high-intensity exercise or after periods of prolonged sweating.

What are sports beverages?

200

Washing these types of foods is recommended immediately before consuming and not sooner.

What are fruits or vegetables?

200

This age group classification tends to lose bone and muscle mass and gain fat.

What are older adults?
200

This is the fluid that takes up the space between cells.

What is interstitial fluid?

300

The amount of these in food is impacted by their composition in the soil.

What are trace minerals?

300

This theory states that people will stay at about the same weight based on a preset amount set by their DNA.

What is set point theory?

300

This system identifies potentially hazardous points in the handling of food.

What is HACCP?

300

This mechanism, associated with dehydration, is diminished in older adults.

What is the thirst mechanism?

300

This condition is qualified by a deficiency in protein and total energy giving the appearance of wasting. 

What is Marasmus?

400

The presence of this mineral enhances the absorption of non-heme iron and also needs Vitamin D to be absorbed itself.

What is calcium?

400

These types of dietary nutrients are the most efficient at replacing muscle glycogen.

What are carbohydrates?

400

This type of food should never be given to infants due to the risk of botulism.

What is honey?

400

This type of breastmilk contains a high percentage of fat and is released in the first few days following delivery. 

What is colostrum?

400

The action of dietary nutrients crossing over the endothelium in the small intestine. 

What is absorption?

500

These vitamins travel in chylomicrons and an overconsumption may cause toxicity due to their ability to be stored. 

What are fat-soluble vitamins?
500

This composition of body tissue has the largest influence on metabolic rate.

What is lean body mass?

500

Cooking meat at high temperatures or over an open flame can produce these.

What are carcinogens?

500

Children experience an increase in basal metabolic rate (BMR) when going through these periods. 

What are growth periods?

500

This substance is produced in the stomach when the bolus mixes with gastric juices.

What is chyme?

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