Fluidity and Proteins
Phospholipids
Conceptual
Receptors
Free for All
100

The cell membrane is known to be _______

Fluid (not static)

100

What aspect of hormone (ie cortisol) composition is key for their direct movement through a cell?

Small and nonpolar

100

What are the five types of membrane proteins?

Channel, transporter, enzyme, structural, receptor

100

An ion molecule is an example of a what?

Ligand

100

What is an example of an animal that would need to change its membrane composition?

Fish, hibernating animal, cold blooded animal

200

Do carbon carbon bonds increase or decrease membrane fluidity?

Increase 

200

The head of the phospholipid is considered ___________. The tail of the phospholipid is ___________. 

Hydrophilic (water loving), hydrophobic (water hating)

200

What is the receptor/channel that would be most beneficial in the medical field and why?

Enzyme linked, AMPLIFICATION 

200
Explain the difference between a glycolipid and a glycoprotein.

A glycolipid is a chain of carbohydrates alone, a glycoprotein has both a protein receptor and a string of carbohydrates attached

200

What is the main role of carbohydrate chains on the outside of a cell?

Cell to cell communication

300

What is one thing that influences membrane fluidity?

Composition of polar head; degree of saturation for tail (%of unsaturated vs saturated)

300

Phospholipids have the formation of what?

Self assembly, heads align with heads, tails align with tails

300

What is the difference between carbohydrates and proteins?

Carbohydrates are only on exterior for cell recognition, proteins can be inside or outside of membrane for multiple functions

300

What is the only receptor that doesn’t interact with extracellular fluid?

intracellular 

300

What increases specificity of a cell?

Proteins (specifically peripheral)

400

Which proteins cannot be removed from the membrane without damage?

Integral (transmembrane)

400

What is the name of phospholipids and what is the overall net charge?

amphipathic, neutral

400

Explain why a sea bass would decrease the % of unsaturated fatty acids with increasing temperature.

Due to fish inability to thermoregulate, increasing water temperatures will lead to an increase in membrane fluidity of their cells. In order to counteract this and reestablish a more ideal membrane fluidity the animal will decrease the percentage of unsaturated hydrocarbon tails.

400

Where does the ligand bind and what happens after?

On receptor protein, ligand does NOT flow in, but opens channel to allow passage of other molecules

400

What causes the initial folding of a protein?

Hydrogen bonding

500

Where can peripheral proteins be found?

On both intracellular and extracellular sides of the membrane

500

What are the two groups that make up the phospholipid head?

+ choline group, - phosphate group

500

Explain how an integral protein can be multifunctional

Ligand gated channels can serve as a receptor in one region (where the ligand binds). Also as a channel in another region (where (x) molecule is passing through).

500

The ligand used for intracellular receptor proteins are what?

Transcription factors

500

What is the ability for animals to change their cell membranes as needed known as?

Homeoviscous adaptation

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