Carbohydrates
Lipids
Proteins
Tests
Enzymes
100

Glucose, Galactose, Fructose

What are examples of monosaccharides?

100

The building blocks for Lipids

What is glycerol + fatty acid?

100
There are 20 of these that make up all proteins.
What is an amino acid?
100

Test for starch

What is iodine?

100

This is another word for an enzyme.

What is a catalyst?

200

Glycogen (importance)

What is the form that animal cell's store glucose?

200

The conversion of fat grams to calories.

What is 9 calories / gram?

200

Another name for a protein.

What is a polypeptide?

200

Test for monosaccharides and disaccharides, requires 80 degree C water bath.

What is Benedict's solution?

200

This is lower, if an enzyme is involved in a chemical reaction.

What is activation energy?

300

The conversion of carb grams to calories

What is 4 calories / gram?

300

Lipids contain C, O, and _ atoms

What is hydrogen?

300

The Amino Group of an amino acid is made of 2H and 1_ atom.

What is Nitrogen?

300
Turns purple if proteins are present (starts blue)
What is Biuret reagent?
300
This is the region on the enzyme that the substrate interacts.
What is the active site?
400

Lactose, Sucrose, Maltose

What are examples of disaccharides?

400

Saturated fats have more of these bonds.

What are single bonds?

400

Types of proteins that are catalysts for biochemical reactions.

What is an enzyme?

400
Test for lipids
What is translucence test?
400

It occupies the active site and prevents a substrate from binding.

What is a competitive inhibitor?

500

Carbohydrates contain C, O, and _ atoms

What is Hydrogen?

500
These types of lipids have three fatty acids.
What is a triglyceride?
500
This element is found in proteins, not carbs and lipids.
What is nitrogen?
500

Can turn green, orange or red/brown depending on percentage of sugar found

What is Benedict's solution?

500

Temperature, pH and substrate/enzyme concentration can all alter this.

What is enzyme/catalytic activity?

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