carbohydrates
lipids
proteins
nucleic acids
enzymes
100
what are carbohydrates?

this biomolecule gives quick energy

100

This type of lipid is commonly found in cell membranes.

What are phospholipids?

100

Proteins are made up of these building blocks.

What are amino acids?

100

This nucleic acid carries genetic information.

what is dna

100

Enzymes speed up this kind of reaction in the body.

What are chemical reactions?

200

what is monosaccharide?

this is the basic unit (monomer) of carbohydrates.

200

This lipid stores energy for long-term use.

What are triglycerides (fats)?

200

This protein structure level describes the sequence of amino acids.

This type of protein helps fight infections.

200

DNA is found primarily in this part of the cell.

nucleus

200

This is the name of the molecule an enzyme acts upon.

substrate

300

this polysacchraride used by plants for structural support

what is cellulose

300

Lipids are generally insoluble in this substance.

What is water?

300

This type of protein helps fight infections.

antibodies

300

This sugar is found in RNA but not in DNA.

what is ribose

300

Enzymes work best at this condition, which includes temperature and pH.

optimum condition

400

This process breaks down carbohydrates into simpler sugars.

What is digestion (or hydrolysis)?

400

This lipid type includes hormones like testosterone and estrogen.

What are steroids?

400

Proteins that speed up chemical reactions are called this.

enzymes

400

This pair of bases always pair together in DNA.

What are adenine and thymine (or cytosine and guanine)?

400

This part of the enzyme binds to the substrate.

what is active site

500

This complex carbohydrate stores energy in animals.

What is glycogen?

500

This lipid is a major component of the waterproof coating on leaves.

What is a wax?

500

This type of bond links amino acids together in proteins.

what is a peptide bond

500

This enzyme helps unwind DNA during replication.

helicase

500

This term describes the enzyme's loss of function due to extreme conditions.

denaturation

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