Numbers
Bonds
Macros
Two word clue
Misc.
100
Carbon "likes" to bond this many times.
What is 4
100
Carbon form these with itself and other molecules...a water molecule is also held together by these
What is covalent
100
Monomer of a lipid
What is none
100
Diverse Macromolecule
What is protein
100
The atomic number if the atomic mass is 52 and the number of neutrons is 28
What is 24
200
A nucleotide is made up of this many parts
What is 3
200
It holds one monosaccharide to the next
What is glycosidic bond (linkages)
200
Monomer of a polypeptide
What is an amino acid
200
Pure Silver
What are purines (A and G)
200

Plants perform this type of reaction in order to build structural cellulose

What is dehydration synthesis

300
Alpha helixes and beta pleated sheets are a characteristic in this level of protein folding
What is secondary
300
The backbone subunits of DNA are held together by these types of bonds
What is phosphodiester
300
3 of these and 1 of these makes up a lipid
What are fatty acids and glycerol
300
Pentose Sugar
What is ribose; also accepted C5H10O5, ribulose, deoxyribose, or any other 5 carbon sugar
300

Bonds that hold the secondary structure of a polypeptide together.

Hydrogen

400
During the complete dehydration synthesis of 7 monosaccharides this many water molecules would be formed.
What is 6
400
It is the bond holding together each link in the following polymer NCC-NCC-NCC-NCC
What is peptide
400

The complementary strand of 5' TAAGCCT 3'

What is 3' ATTCGGA 5'

400
Insoluable Fiber
What is cellulose
400
Nitrogenous bases with one ring
What are pyrimidines (C, T, and U)
500
You would find this many molecules of Sucrose (molecular mass 342) in 1 mole of sucrose.
What is 6.02 x 10 to the 23rd
500
R-group bonding is most important in the level of protein folding
What is tertiary
500

This specifically named polysaccharide helps protect arthropods

What is a chitin

500
Fried eggs
What is denaturation
500

Hydrogenation of vegetable oil creates a product that is a combination of saturated fats and double bonded trans unsaturated fats. This product can increase the likelihood of this 

What is arthersclerosis

M
e
n
u