carrier proteins that are always open are a form of passive transport
true or false
true
Which lipids are solid at room temperature?
Saturated Fats
Proteins have a very complex structure. Place the following in order, indicating the cause of
the primary (1°), secondary (2°), tertiary (3°) and quaternary (4°) structures. (2pts)
_______ binding between different regions of the molecule, causing folding back and twisting
_______ hydrogen bonding between different parts of a polypeptide, creating sheets or helixes
_______ multiple polypeptides bound together
_______ sequence of amino acids
Proteins have a very complex structure. Place the following in order, indicating the cause of
the primary (1°), secondary (2°), tertiary (3°) and quaternary (4°) structures. (2pts)
_____3__ binding between different regions of the molecule, causing folding back and twisting
__2_____ hydrogen bonding between different parts of a polypeptide, creating sheets or helixes
__4_____ multiple polypeptides bound together
__1_____ sequence of amino acids
An essential amino acid is what?
cannot be synthesized by the body and must be ingested with food
Membranes control the entrance of materials into cells. What kinds of molecules can pass through a cell membrane most easily?
small and hydrophobic
Purpose of cellulose, glycogen, and starch.
I.cellulose (C.)
A. energy storage molecule in humans
II.glycogen (A.)
B. energy storage in plants
III.starch (B.)
C. provides structure in plants
Sodium (Na) and Chlorine (Cl) easily bind together in an ionic bond because ______.
the outer electron shell of Na is almost empty and the outer shell of Cl
is almost full, facilitating the transfer of an electron from Na to Cl.