This property states that it takes a lot of energy to raise 1 g of HOH 1 degree celsius
What is high specific heat?
100
Many monosaccharides covalently bonded together.
What are polysaccharides?
100
This type of fat had a straight bond and no double bonds between the carbons.
What is saturated fat?
100
High temperatures, alteration of the pH, and change in salt concentration all contribute to this.
What is denaturation of a protein?
100
Photosynthesis is an example of this reaction.
What is endergonic reaction?
200
This property explains why ice floats
What is water expands when freezes?
200
Glucose, fructose, and deoxyribose are examples of this.
What are monosaccharides?
200
This type of fat has at least 1 double bond and is mostly liquid at room temperature.
What is unsaturated fat?
200
covalent bond that is formed between two molecules when the carboxyl group of one molecule reacts with the amino group of the another molecule, releasing a molecule of water
What is a peptide bond?
200
The second law of thermodynamics states this.
What is energy transfer fills the world with more disorder?
300
The property of cohesion states this
What is water molecules stick together?
300
A double sugar, sucrose, is an example of this.
What is a disaccharide?
300
This type of lipid surrounds membranes and regulates what goes in and out of a cell. It is part hydrophilic, part hydrophobic.
What is a phospholipid?
300
Hemoglobin and collagen are an example of this structure of proteins.
What is quaternary structure?
300
Cellular respiration, digestion are an example of this reaction
What is exergonic reaction?
400
Nutrients are able to be transported in water because of this property.
What is water is a universal solvent?
400
Molecules with the same formula, yet different shape.
What are isomers?
400
This type of lipid has 4 fused C rings.
What is steroid?
400
The disulfate bridge is unique to this structure
What is tertiary structure?
400
Catalysts/enzymes are helpful because they do this.
What is they lower the activation energy, leading to faster reactions?
500
The property of water having a high heat of vaporization states this.
What is it takes a lot of energy to convert HOH (l) into vapor HOH?
500
These are two functions of polysaccharides (be specific)
What are storage functions (starch and glycogen) and structural functions (cellulose and chitin)
500
This type of molecule is not soluble in water
What is a lipid?
500
The a helix and B plated sheet are unique to structure.
What is secondary structure?
500
Increasing this factor increases the rate of reaction and increases the speed of molecules