Proteins
WHAT MAKES UP A PROTEIN?
AMINO ACIDS
WHAT IS THE MAIN FUNCTION OF LIPIDS?
ENERGY STORAGE
WHEN PLACED IN EXTREME pH OR TEMPERATURE CONDITIONS ENZYMES WILL.........
DENATURE
A PROTEIN THAT SPEEDS UP A REACTION IS CALLED.......
ENZYME
WHAT IS A MONOSATURATED FATTY ACID?
A FATTY ACID WITH ONLY ONE DOUBLE BOND
ENZYMES ARE CALLED BIOLOGICAL.......
CATALYSTS
WHAT IS THE SECOND LEVEL OF A PROTEIN STRUCTURE? WHAT DOES DO THE HYDROGEN BONDS DO?
Secondary; fold the chain a certain way
FATTY ACIDS HAVE ___ HEADS AND ___ TAILS.
POLAR; NON POLAR
WHAT IS THE TERM FOR WHERE THE SUBSTRATE ATTACHES TO THE ENZYME?
ACTIVE SITE
WHICH MACRO MOLECULE CODES FOR AN AMINO ACID SEQUENCE?
NUCLEIC ACIDS
WHAT KIND OF FATTY ACIDS DOES OLIVE OIL CONTAIN?
CIS-UNSATURATED
WHAT IS A COMPETITIVE INHIBITOR?
COMPETES WITH THE SUBSTRATE FOR THE ACTIVE SITE OF THE FREE ENZYME.
NAME THE 3 GROUPS IN THE STRUCTURE OF AN AMINO ACID.
THE "R" GROUP, CARBOXYL GROUP, AND AMINO GROUP.
TRIGLYCERIDES ARE 3 FATTY ACIDS WITH A MOLECULE OF GLYCEROL. WHAT HOLDS THE MOLECULES OF A TRIGLYCERIDE TOGETHER?
ESTER BONDS
HOW DO COMPETITIVE INHIBITORS AFFECT Km?
INCREASE Km; Because of competition with the inhibitor for the active site, more substrate must be added to achieve a half-maximal catalytic rate.