Carbon
Chemistry
Carbohydrates
Proteins
Lipids
Nucleic Acids
Chemical Bonds
Solutions
Props of H2O
100

A compound made of primarily carbon atoms is generally called this.

What is an "organic" compound?

100

These are the only three elements required to build a carbohydrate.

What are C, H, O?

100

A protein is an organic compound made mainly of carbon, hydrogen, oxygen, AND this element.

What is nitrogen?

100

This is what all lipids have in common.

What is water-insolubility (hydrophobic)?

100

Nucleic acids are composed of carbon, hydrogen, oxygen, nitrogen and this element.

What is phosphorus?

100

A bond where an atom gains or loses and electron..

What is a ionic bond? 

100

The substance that is dissolved in a solution.

What is the solute? 

100

Water molecules are held to each other by what type of bonds? 

What are hydrogen bonds? 

200

Because of its "tetravalence", carbon can form covalent bonds with up to HOW MANY other atoms?

What is Four?

200

A simple sugar, like glucose and fructose, forming a single ring, belongs to this class of carbohydrates.

What is a monosaccharide?

200

List the four levels of protein structure that give each protein its unique 3-D shape.

What is primary, secondary, tertiary, and quarternary?

200

Unbranched hydrocarbon chains that make up most lipids, such as triglycerides, phospholipids, and waxes.

What are fatty acids?

200

DNA and RNA are made of millions (or billions) of monomers called this.

What is nucleotide?

200

Give me an example of a compound using an ionic bond.

What is Na Cl? 

200

If you are mixing a pitcher of Kool Aid, the powdered drink mix is this part of the solution. 

What is the solute? 

200

Water is like a magnet because of this property.

What is polarity (+, - regions).

300

These are formed when monomers are bonded to each other.

What is a polymer?

300

Three or more monosaccharides, linked.

What is a polysaccharide?

300

Monomers that link to form proteins.

What are amino acids?

300

The cell membrane is made of this type of lipid, with two fatty acids attached to a molecule of glycerol.

What is a phospholipid?

300
Contains information that determines the characteristics of an organism and directs its cell activities.
What is DNA?
300

What is a covalent bond? 

What is two atoms sharing an electron? 

300

If a solution has a pH greater than 7, it is...

What is an alkaline (or basic)? 

300

This property is demonstrated when water molecules cling to a surface, like glass or metal.

What is adhesion? 

400

In this type of reaction, water is used to break down a polymer.

What is a hydrolysis reaction?

400

Animals store glucose in the form of this polysaccharide.

What is glycogen?

400

This bond is formed when two amino acids bond.

What is a peptide bond?

400

This process is used in the food industry to remove carbon-carbon double bonds in oils in order to solidify and stabilize them into solid or semisolid form.

What is hydrogenation?

400

Its principal role is to act as a messenger carrying instructions from DNA for controlling the synthesis of proteins

What is RNA?

400

What is the weakest type of bond? 

What is Van Der Waals Forces? 

400

Water makes up this part of a solution. 

What is the solvent? 

400

What property of water is responsible for surface tension? 

What is cohesion? 

500

The half life of this radioisotope of carbon is frequently used to determine the age of very old artifacts.

What is Carbon-14?

500

Plants make this polysaccharide for their cell walls.

What is cellulose?

500

An enzyme will not work (denature) if any of these variables are changed.

What is temperature, pH or salinity?

500

Unlike most lipids, this lipid is NOT made of fatty acid, but instead, 4 carbon rings.

What is a steroid?

500

This is the nitrogen base found only in DNA.

What is a thymine?

500

What bonds are used to connect polar molecules? 

What are hydrogen bonds? 

500

A solution with a pH of 2 is HOW MANY TIMES more acidic than a solution with a pH of 6?

What is 10,000x? 

500

Bodies of water heat up and cool down much slower that the surrounding air due to this property of water.

What is high heat capacity (specific heat)?

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