Name two kinds of food that have fat?
Butter, Lard, Meat fat
What is the difference between organic and inorganic molecules?
Organic--contains carbon & hydrogen Inorganic--does NOT contain carbon & hydrogen
Describe the two functions of proteins
Structural--structural support Globular--enzymes, transport
What macromolecules are carboxyl groups found on?
Fatty acids and amino acids
What do we have to remove from a disaccharide in order to break it into a monosaccharide?
H2O, Water
Which of the four biomolecules are present in an egg?
Lipids, Protein
What does Benedict's solution test for?
Simple sugars (mono- and di-saccharides); any color besides blue
What kind of bond holds amino acids together?
peptide bond
What process would you use to separate fatty acids from glycerol?
Hydrolysis
What solution is used to test for Complex sugars?
Lugol's (iodine) solution
What are the terms used in Biology to describe A. building something B. breaking something down
A. Synthesis B. Digestion
Name two factors that can affect how well an enzyme works
Temperature, pH (acid/base solution), Substrate concentration, Denatured enzyme