Structure
Small molecules which are added together to form larger molecules.
What is a monomer?
The general term for adding water to break bonds.
What is hydrolysis?
These three elements are in every macromolecule
What are carbon, hydrogen, and oxygen?
This is the function of phospholipids.
What are the layers of a cell membrane?
The term for removing water to form bonds.
What is synthesis?
The group in a protein represented by NH2.
What is the amino group?
These are the bonds that form between amino acids.
What are peptide bonds?
Proteins that are a catalyst for reactions.
What is an enzyme?
Sugar molecules such as glycogen or cellulose.
What are polysaccharides?
Things that are often sour and have a pH from 6-0.
What is an acid?
The equal sharing of electrons such as when two carbon atoms form bonds between one another.
What is non-polar?
Salivary amylase is an enzyme in the saliva that digests ____________.
What is starch?
The monomers of each macromolecule.
What is carbohydrates and monosaccharides, proteins and amino acids, nucleic acids and nucleotides, lipids and fatty acids and glycerol?
The type of helper molecule that works with an enzyme, often a vitamin.
What is coenzyme?
The ending 3 letters of most enzymes.
What is -ase?
Double Jeopardy
These two types bonds form between water molecules and are responsible for many of the special properties of water.
What are hydrogen bonds and polar covalent bonds?
The sequence of amino acids and how they bond impacts the _________and _________ of a protein.
What are shape/structure and function?
DOUBLE JEOPARDY
The specific elements in each macromolecule and their molecular structures (please draw and or describe).
What is Carbohydrates and CHO in a ring shape, Lipids and CHO in a chain, Proteins and CHON with an animo group, carboxyl group, and R group, Nucleic Acids and CHONP Nucleotides with a Carbon ring, phophaste group and nitrogen base?
The acidity of your stomach. (acidic, very acidic, basic, very basic or neutral and assign a number on the pH scale)
What is very acidic? (any pH from 4-0)
DOUBLE JEOPARDY
The starch in breads and the enzyme that digests them.
What is amylose and amylase?