Biomolecules
Functions
Other
Vocabulary
Enzymes
100

Lipids, Proteins, Carbohydrates, Nucleic Acids

What are the four main biomolecules?

100

The function of nucleic acids

What is, Code for traits; heredity

100

Butter, Lard, Meat fat

What is saturated fats? 

100

The difference between organic and inorganic molecules

What is, Organic--contains carbon Inorganic--does NOT contain carbon?

100

The purpose of an enzyme

What is, to catalyze (speed up) a chemical reaction?

200

An enzyme is this type of biomolecule 

What is protein? 
200

The function of lipids in a person's diet

What is, Long-term energy storage

200

Examples: Orange juice, tomatoes, rain water

What are types of acids? 

200

Polymers are composed of...

What is, monomers?

200

How an enzyme affects the energy level required to start a reaction...

What is, it lowers it?

300

Monosaccharide is the _____ of carbohydrates. 

What is monomer? 

300

The function of structural proteins, and where are they usually found in the cell...

What is, Structure; cell membrane

300

Examples: bleach, ammonia, 

What are bases? 

300

These end in "ase" 

What is enzymes? 

300
Enzymes can be ___________ again and again and again.  

What is, resused? 

400

The monomer of proteins, and how many there are...

What is Amino Acids and 20?

400

Make up the cell membrane

What are phospholipids? 

400
What does Benedict's solution test for and what color indicates a positive reaction?
Simple sugars (mono- and di-saccharides); any color besides blue
400
The energy needed to start a reaction...

What is activation energy? 

400

The name of the place on an enzyme where its molecule binds 

What is, Active site?

500

The three parts of a nucleotide 

What are, Phosphate, Sugar, Nitrogenous base

500

Function of carbohydrates

What is short term energy? 

500

Oxygen production is the greatest for warm water/temperatures vs cold water/temperatures.

What is, Warm temperatures are ideal for the catalase enzyme reactivity.

500
Another word for biomolecules

What is macromolecules? 

500

Name two factors that can affect how well an enzyme works

What are, Temperature, pH (acid/base solution), Substrate concentration, Denatured enzyme?

M
e
n
u