This element has more electrons and therefore has a negative charge in a water molecule
What is Oxygen
These are the 3 elements that make up all carbohydrates
What are carbon, hydrogen, and oxygen
These are the building blocks of proteins
What are amino acids
These are one of the only two animals known to digest plant starch
What are termites or cows
This is the percentage of water in vegetables
What is 95%
Saturated fats are saturated with these.
What are hydrogen atoms
What is sweet
This determines the function of the protein
What is the structure
MSG contributes to this taste in food
What is savory or umami
This is the special type of bond that can form between water molecules
What is the saturated fat content
This is the name of the complex carbohydrate in beans that is not fully digested until it reaches the large intestine.
What are oligosaccharides
This is the term used to describe the unwinding or breaking down of proteins.
What is denaturation
Acids add this taste to food
What is sour
Ice can damage this portion of cells causing the contents to spill out
What is the cell membrane
Using vegetable oil instead of butter in would create one of these two textures.
What is moist or tender (either will work)
This is known as the animal starch
What is glycogen?
These are known as biological or organic catalysts
What are enzymes
This cultural cuisine is known for cooking with acids
What is latinx (latino) cuisine
If the pH of a lemon is 2 and the pH of an orange is 3, the lemon would have this many more protons in it than the orange.
What is 10 times the amount of protons.
This is the term used to describe molecules that can react with both fats and water.
What is an emulsifier
This type of cellulose softens when being cooked and helps to create jams.
What is hemicellulose
What is 20F or 10C
This is the name of Mr. Turner's cat