Organic/ Inorganic/
Water Chemistry
Carbs and Lipids
Scientific Method
Proteins
Enzymes
100

Compounds that must contain Carbon and Hydrogen and Oxygen

What are organic compounds?

100

The building blocks and elements carbs are composed of.

What are monosaccharides (glucose) and C, H, and O?

100

A controlled experiment must include a _________which does not get  the ______. It is for comparison

A negative control group, Independent Variable

100

The monomers of protein are

Amino Acids

100

Enzymes catalyze chemical reactions by lowering this

Activation Energy

200

H2O, CO2, NaCl, and HCl are all these kinds of compounds.

What are inorganic compounds?

200

Which of these is NOT a function of carbohydrates?

Quick energy, Catalysts, Identification, Structure

200

This was the independent variable and Dependent variable respectively when we observed the effect of Lactase on Sucrose.

Lactase and Glucose.

200

The 3 categories of amino acid R-Groups are

Polar, Nonpolar, Ionic (acid/base)

200

Anabolic is to ____________ as Exothermic is to ________.

Endothermic, Catabolic

300

Cohesion, adhesion, and surface tension

What are properties of water?

300

This is formed when 3 fatty acids are bonded to 1 Glycerol.

What is Fat and 3 molecules of water.

300

If you were testing the efficacy of a new drug by measuring the temperature of patients who took it, what would be a positive control?

A drug already known to work.

300

The _________ of a protein depends on its __________.

Function, Shape

300

These are three factors that affect the rate of enzyme action.

What are:

  1. enzyme/substrate concentration

  2. temperature 

  3. pH

400

The type of bonds within and between water molecules.

What are covalent bonds and Hydrogen Bonds?

400

These are the two ways in which lipids are unlike all other organic compounds.

They do not form polymers and they are hydrophobic.

400

This was a positive control in "Who Stole Jerrel's iPod"

Benedict + Glucose

Starch + Iodine

Biurette + Protein

400

These are the bonds that can be found in the secondary structure of proteins

Peptide and Hydrogen

400

This is the specific reason why enzymes stop working outside their optimum pH or temperature.

The shape of the active site changes so that the substrate no longer fits.

500

This is the element common to Nucleic Acids and Proteins and the one difference.

Nitrogen and Phosphorous

500

This would be the chemical formula for a polysaccharide made from 5 Hexose monomers.

C30 H22 O11

500

If the Null Hypothesis states that there is no difference between the number of times you get heads or tails when flipping a coin and you get 5 heads and 5 tails, this is the degrees of freedom and the Chi Square value respecrtively.

DF = 1

Chi Square = 0

500

The difference between tertiary and quaternary structure is...

Quaternary structure includes more than one polypeptide

500

This is why continuing to add substrate will not continue to increase enzymatic reaction rates.

Eventually all the enzymes are working/Saturation point/Enzymes are not infinite.

M
e
n
u