Carbon
Carbohydrates/Lipids
Proteins/Nucleic Acids
Enzymes
Things that affect Enzyme activity
100

Organic chemistry is a science based on the study of

Carbon

100

Name 3 monosaccharides from our notes

glucose, fructose, galactose


may say deoxyribose, ribose or glyceraldehyde

100

The α helix and the β pleated sheet are both common polypeptide forms found in which level of protein structure?

secondary

100

Enzymes act on substrates by "hugging" them--changing conformation to force bonds to break or be created. What happens to the enzyme shape once the reaction ends?

it resumes its original shape

100
Increasing the temperature of a chemical reaction causes the reaction rate to increase--why?

molecular collisions between the enzyme and substrate increase

200

Glucose and galactose are both monosaccharides with the same chemical formula. They are considered _____ because they have different chemical structures.

isomers

200

What are the components of a triglyceride?

glycerol and three fatty acids

200

What is the term used for a change in a protein's three-dimensional shape or conformation due to disruption of hydrogen bonds, disulfide bridges, or ionic bonds?

denaturation

200

Enzymes function by lowering the 

activation energy

200

A competitive inhibitor decreases the reaction rate of an enzyme-catalyzed reaction by binding to what part of the enzyme?

the active site

300

Which functional group has the chemical formula      -COOH?

carboxyl

300

Describe how the chemical structure of a fat determines if it is solid or liquid at room temperature.

double bonds in the hydrocarbon chains of a fat make it a liquid at room temperature

300

Name all nitrogenous bases of the pyrimidine type

C, U, T

300

This vitamin binds temporarily with the active site of an enzyme, improving the induced fit between the enzyme and the substrate.

coenzyme

300

If an enzyme in solution is saturated with substrate, the most effective way to obtain a faster yield of products is to

add more enzyme

400

A molecule with the formula C18H36O2 is probably a


lipid

400

Carbohydrates have what generalized chemical formula?

CH2O

1:2:1 ratio

400

A strong covalent bond between amino acids that functions in maintaining a polypeptide's specific three-dimensional shape is a

disulfide bridge

400

Zinc, an essential trace element for most organisms, is present in the active site of the enzyme carboxypeptidase. The zinc most likely functions as a(n)

cofactor

400

Noncompetitive inhibitors affect the rate of reaction by binding to a site OTHER than the active site of an enzyme. This remote site is called a _____ site.

allosteric

500

The bonding of two amino acid molecules to form a larger molecule requires the removal of 

water
500
Name 2 structural AND 2 storage carbohydrates--be sure to classify them.

Structural: cellulose and chitin

Storage: starch and glycogen

500

What are monomers of nucleic acids and what bond between these monomers creates polymers?

nucleotides; phosphodiester

500

The mechanism by which the end product of a metabolic pathway inhibits an earlier step in the pathway is most precisely described as

feedback inhibition

500

The action of a ______ inhibitor can be overcome by adding more substrate.

competitive

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