Bold Bonds
Wet Water
Crazy Carbs
Freaky Fats
Powerful Proteins
100
The sharing of electrons in a molecule.
What is a covalent bond.
100
1 to 14
What are the numbers on the pH scale?
100
Glucose, Fructose, and Galactose.
What are monosaccharides or simple sugars.
100
Property of fat with water.
What is hydrophobic.
100
Lowers the activation energy.
What is an enzyme or a catalyst.
200
A bond formed between amino acids.
What is a peptide bond.
200
H+ > OH-
What is an acid?
200
Polysaccharide that is not broken down in digestion.
What is cellulose or fiber.
200
HDL
What is the good (happy) cholesterol that increases in the body due to endurance exercise.
200
Two groups on every amino amino acid.
What is an amino group and a carboxyl group.
300
Bond formed between water molecules.
What is a hydrogen bond.
300
The property of water causing a meniscus.
What is adhesion.
300
Storage form of glucose in plants.
What is starch.
300
The better fat to eat.
What is unsaturated fat. (double bonds in at least on of the fatty acid chains)
300
aa + aa + aa + aa = polypeptide + water
What is dehydration synthesis.
400
The bond in NaCl.
What is an ionic bond.
400
Unique property of water when it freezes.
What is a solid with a lower density than its liquid.
400
Reaction to break down glycogen to glucose.
What is hydrolysis.
400
Parts of a fat molecule.
What is 3 fatty acids and 1 glycerol.
400
Speeds up the rate of the reaction without becoming a part of the product.
What is an enzyme.
500
Number and type(s) of bonds in a carboxyl group.
What is two and has a double and single bond.
500
Molecule with a positive and negative end.
What is polar molecule. (water!)
500
Fructose + Glucose =
What forms into sucrose (a disaccharide).
500
Hydrogens linked to all carbons forming single bonds in the fatty acid chains.
What is a saturated fat?
500
Two amino acids that have gone through dehydration synthesis.
What is a dipeptide.
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