General
Macronutrients
Tools for Healthy Eating
Digestion
Absorption
100

What are nutrients?

Components of food that are essential for growth and maintenance of life

100

How many calories in 1 gram of fat, protein, and carbs?

9, 4, 4

100

What are the three key principles for healthy eating?

Balance, variety, and moderation
100

What is an example of mechanical digestion?

Chewing

100

Where does almost all absorption occur?

The small intestine

200

What is a diet?

Types of food that someone typically consumes

200

What percentage of our daily calories should come from carbohydrates, proteins, and fats?

45-65%, 10-35%, 20-35%

200
How are the DRI's decided?

The DRI's are based on the latest scientific research.

200

Chewed food leaving the mouth is called what?

A bolus

200

Where do nutrients go after they have been absorbed in the small intestine?

Into the bloodstream for all water-soluble nutrients

300

What is the most essential nutrient?

Water

300
Name two things different between macronutrients and micronutrients

Macronutrients contain energy and need to be consumed in larger amounts

300

How do caloric requirements change as your age?

Typically, caloric requirements decrease with age.

300

Partially digested food and digestive juices is called what

Chyme

300

Where do fat soluble nutrients go after absorption?

Lymphatic system

400

When should supplements be added to the diet?

If nutrients are being underconsumed in someone's typical diet, but start with trying to get nutrients in the diet first.

400

What micronutrient is very overconsumed in the US?

Sodium

400

How often are the Dietary Guidelines for Americans updated?

Every 5 years

400

What compound is produced by the liver and is required for breaking down fat?

Bile

400

What is the importance of villi and microvilli?

They both work to expand the surface area of the small intestine

500

What were the three rich sources of most nutrients?

Whole grains, fruits, vegetables

500

Which macronutrient contains nitrogen?

Protein

500

When looking at the Daily Values on a nutrition facts panel, what is considered a high DV and what is considered low?

High- 20% or more

Low- 5% or less

500

What is secreted to stop HCl from tearing apart the small intestine? Where does that come from?

Bicarbonate secreted by the pancreas

500

How do enzymes work?

They speed up chemical reactions but are not broken down in the process

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