Handwashing
FATTOM
Prevention
100

How many seconds do you need to scrub your hands and arms?

10-15 seconds

100

does bacteria need oxygen to grow?

some do and some don't

-lots of oxygen replicate quicker

100

when should you change gloves?

when touching raw food, touching anything dirty and then ready to eat ...

200

What sink do you wash your hands?

Designated handwashing sink

200

what types of food support bacterial growth (think acronym)

TCS foods

200

When should you take off your apron?

before going to the bathroom

300

When should you wash your hands?

after eating, touching electronics, bathroom, touching face, touching apron

300

how to prevent moisture in cooling?

avoid using a lid on hot food

-using several small containers instead of one large container

300

when is it ok to use bare hands?

when food is going to be cooked, adding topping to pizza, making a burger

400

How do you dry your hands?

paper towel or specialized air dry

400

what is the danger zone temperature?

41-135 F

extreme 70-125

400

is hand sanitizer good enough to use for hand washing?

NO!

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