Sugar
Lipids
Proteins
Nucleic
Acids
Miscellaneous
100
The monomer of carbohydrates

What is monosaccharide 

100

Cholesterol is a type of this

What is a steroid

100

This is the monomer of proteins

What are amino acids

100

Adenine, Guanine, Cytosine, and Thymine or Uracil

What are nitrogenous bases

100

These consist of carbon and hydrogen

What are hydrocarbons

200

The position of this functional group shows the difference between an aldose sugar and a ketose sugar 

What is the carbonyl group

200

Animal fats such as lard and butter are composed mostly of this type of molecule

What is saturated fatty acid

200

In amino acids, the components of this are the variable part

What is the R-group

200

Cytosine, Uracil and Thymine are these 

What are pyrimidines?

200

The double bonds in this type of fatty acid forms kinks in the fatty acid tails, preventing adjacent lipids from packing tightly

What are unsaturated fatty acids 

300

Humans have Enzymes that can break apart the A Glyosidic linkages of starch but not these found in cellulose

What are B Glyosidic linkages

300

Fatty acids and glycerol are the components of these

What are triaglycerols or triglycerides

300

Changing a single amino acid in a chain means you are changing the primary structure, affecting its

function, or biological activity

300

Adenine and Guanine are these

What are purines

300

Energy storage, vital organ protection, and insulation are functions of this

What is fat

400

This polysaccharide is important for plant structure 

What is cellulose

400

Hydrophobic with four aromatic carbon rings, these can function as important components of cell membranes and as signaling molecules.

What are steroids

400

The alpha helix and beta-pleated sheet is found in this level of the protein structure

What is secondary

400

Chargaff's rules say that DNA has complimentary base pairing, meaning that a purine will always pair with this

What is a pyrimidine

400

Amylopectin contain these kinds of glycosidic linkages

What are α 1,6-glycosidic linkages

500

Excess sugar found in this form is often stored in the muscles or liver

What is glycogen

500

Vegetable oil is a liquid at room temp, while animal fat is solid due to more of these types of bonds


What are double carbon bonds

500

These proteins have antibody activity

What are immunoglobulins

500

DNA is found in this shape

What is a double helix

500

Cohesion is where water sticks to itself, and when water sticks to something else it is known as

What is Adhesion

600

This type of sugar is found alongside nitrogenous bases and phosphate in DNA or RNA

What is a pentose sugar

600

These fatty acids do not contain double bonds, have a high melting point, are solid at room temperature, and are mostly animal fats

What are saturated fatty acids

600

Denaturation can happen when there is a chemical change, a change in pH, or a change in this

What is temperature

600

DNA runs in this direction

What is 5' to 3'

600

One property of water is that its frozen form is less this than its liquid form

What is dense

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