Definitions
Chemistry
Water
Organic Chemistry
Macromolecules
100

Small chemical unit that makes up a polymer.

What is a monomer

100

Type of bond found in NaCl

What is an ionic bond?

100

A mixture where small particles don't dissolve in the solvent but remain evenly dispersed

What is a suspension?

100
The most important element in organic chemistry

What is carbon?

100

Examples of this are waxes, oils, and fats

What are lipids?

200

pure substance that consists entirely of one type of atom

What is an element?

200

The compounds created when NaOH and HCl react.

What are NaCl and H2O?

200

This force allows spiders to walk on water

What is cohesion?

200

The amount of valence electrons that carbon atoms possess

What are 4 valence electrons?

200

the stored form of glucose that is made up of many connected glucose molecules in animals

What is glycogen?

300

atom that has a positive or negative charge

What is an Ion?


300

This subatomic particle is responsible for the formation of bonds

What is an electron?


300

compound that prevents sharp, sudden changes in pH

What is a buffer?

300

The structures that form when carbon atoms bond with each other

What are chains?

300

The energy molecule of cells

What is ATP?

400

compound made of carbon, hydrogen, and oxygen atoms

What are carbohydrates?

400

The electrons in the outermost shell of an atom

What are valence electrons?

400

this scale measures the concentration of Hions in a solution

What is the pH scale?
400

The process in which monomers react with each other to create polymers

What is polymerization?


400

The main function of these macromolecules is to store and transmit genetic information

What are nucleic acids?

500

Force of attraction between different kinds of molecules

What is adhesion?

500

Bond that forms between carbon atoms

What is a covalent bond?


500

H2O <-> H + OH-

What is the water equilibrium equation?

500
Unsaturated hydrocarbons contain this bond

What is a double bond?

500

The basic building blocks of proteins

What are amino acids?

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