Scientific Method
Characteristics of Life
Properties of Water
Acids and Bases
Organic Compounds and Enzymes
Enzymes
100

information gathered from an experiment is called ____

data

100

the smallest unit of life

cells

100

what is the smallest unit that retains the properties of matter?

element/atom

100

describe the pH scale

0-14

7 neutral, 1-6 acidic, 8-14 basic

100

the most abundant compound in living things

water

100

many _____ blank act as enzymes

proteins

200

a proposed explanation based on observations

hypothesis

200

the state of balance that organisms try to maintain 

homeostasis

200

where are protons and neutrons found in an atom

in the nucleus

200

what does pH measure?

the amount of H+ ions

200

A group of organic compounds made up of fats and oils that acts as the main energy storage molecule

lipids

200

enzymes work as biological ______ to speed up chemical reactions

catalysts

300

______ data is a number while _____ data is descriptive

1. quantitative

2. qualitative

300

the chemical reactions  that take place as living organisms build up and break down materials for energy

metabolism

300

a bond in which electrons are shared

covalent bond

300

an acid releases _____ in water while a base releases _____

A: H+

B: OH-

300

which organic compound is the main energy source

carbohydrate

300

the energy required to get a reaction started

activation energy

400

What are the steps of the scientific method?

1) make and observation 

2) form a hypothesis

3) design an experiment

4) collect data

5) analyze data and draw conclusions

6) share information 

400

blood clotting is an example of

positive feedback 

400

the uneven sharing of electrons

polarity

400

if a solution has a higher amount of H+ ions than pure water it would be _____

acid (more H+ is more acidic)

400

What are the two nucleic acids?

DNA (double stranded) and RNA (single stranded)

400

As enzyme concentration increases, enzyme activity _______

increases

500

Leticia timed how fast apple slices turned brown after being dipped in different preservatives such as lemon juice, fruit freshener, and lime soda.

Identify the independent and dependent variable

I: type of preservative

D: how fast apple turns brown

500

blood glucose regulation is an example of 

negative feedback

500

due to polarity water forms a ____ bond that is responsible for most properties of water

hydrogen bond

500

Solutions that prevent change in pH and neutralize a substance

buffers

500

proteins are made of monomers called 

amino acids

500

What happens if temperature gets too hot

enzymes denature and lose function 
600

What is the difference between a constant and a control?

Constant: things that remain the same throughout an experiment 

Control: group that does not get treatment

600

list the 7 characteristics of life

organization

reproduction

DNA

growth and development

use materials and energy

response to the environment

maintain homeostasis

600

list three of the properties of water

cohesion, adhesion, surface tension, specific heat, less dense as solid

600

how does the human body use buffers?

to regulate blood pH
600

what are the three parts of a nucleotide?

5 C sugar, phosphate group, nitrogenous base

600
In extreme pH what happens to enzyme activity?

enzymes denature and lose function

M
e
n
u