Characteristics of Life
Chemistry (Atoms and Bonding)
Acids and Bases
Macromolecules
Carbohydrates
100

This characteristic is the reason we sweat when we’re hot and shiver when cold.

Homeostasis

100

What is the method of breaking down molecules by adding water?

Hydrolysis

100

What is the range of the Ph scale?

1-14

100

What are the 4 macromolecules?

Lipids, Proteins, Carbohydrates, Nucleic Acids

100

What are the differences of simple and complex carbs?

Simple carbs are made up of 1 or 2 sugars, while complex carbs have multiple sugars

200

During which process do living organisms reproduce and process genetic material?

Reproduction

200

What is the method of removing water to form bonds?

Dehydration Synthesis

200

Why is water a universal solvent?

It dissolves in many substances

200

Why is carbon special?

It can make 4 bonds

200

What are carbohydrates a good source of?

Short term energy

300

True or false? Energy is used to grow, develop, and reproduce

True

300

What atom can make 4 bonds?

Carbon

300

Is water an acid or base?

Nuetral

300

Which is not considered a polymer: Carbs, Proteins, Sugars.

Sugars

300

 What is a monosaccharide?

Single Sugar molecule

400

What is the smallest unit of life?

Cells

400

How do you find the number of neutrons in an atom?

Subtract protons and the atomic mass

400

What is the term for one or more solvents dissolved in a solute?

Solutions

400

Why are the 4 macromolecules considered organic?

They have a carbon backbone

400

 What is an example of a disaccharide?

Lactose

500

What is the term for organisms that are made of more than one cell?

Multicellular

500

What do electrons equal?

The number of protons

500

How can you neutralize a substance with excess H+ ?

By adding OH-

500

Which macromolecules regulate what goes in and out of your body?

Lipids

500

What is an example of complex carbs?

Starch, glycogen, cellulose

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