Carbohydrates
Proteins
Lipids
Nucleic Acids
Random
100
The monomer of a sugar
What is a monosaccharide?
100
The monomer of proteins.
What is an amino acid?
100
Molecule that contains a glycerol and a 3-fatty acid chain.
What is a triglyceride?
100
The monomer of nucleic acids.
What is a nucleotide?
100

Contains a long chain of repeating molecules.

What is a Polymer?

200
This monosaccharide is used for short-term energy.
What is glucose?
200

Proteins´multiple levels of structure.

What are primary, secondary, tertiary and quaternary proteins?

200
This lipid composes the cell membrane.
What is a phospholipid?
200
Where DNA is located in eukaryotes.
What is the nucleus?
200

The are two general types of polymerization reactions

What are addition and condensation polymerization?

300
This polysaccharide is composed of a long chain of glucose molecules that make up the plant cell wall.
What is cellulose?
300

The group that makes each amino acid different.

What is the R group?

300
This fat contains many hydrogen bonds and no double bonds.
What is a saturated fat?
300
The full name for DNA.
What is deoxyribonucleic acid?
300

The total number of aminoacids  

Which are the characteristics of addition polymers?

400

The ratio of the elements that make up carbohydrates

What is C1H2O1?

400

The bond that joins two amino acids through a dehydration synthesis reaction.

What is a peptide bond?

400

This type of lipid is liquid at room temperature.

What is an oil or unsaturated fat?

400
Used as energy in cells.
What is ATP?
400

When bifunctional monomers form a long chain polymer and water is eliminated during the reaction.

Which are the charcteristics of condensation polymers?

500
Glucose and fructose bonded together from this commonly used sugar.
What is sucrose?
500
This type of protein speeds up chemical reactions.
What is an enzyme?
500

A characteristic all lipids have in common

What are hydrofobic molecules?

500
The elements that form a nucleic acid.
What is Carbon, Hydrogen, Oxygen, Phosphorous, and Nitrogen?
500

The type of linkage that bonds monosaccharides

What is a glycosidic bond?

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