Carbohydrates
Lipids
Proteins
Nucleic Acids
Enzymes
100

Use food label provided, how many carbohydrates?

37

100

Use food label provided, how many lipids?

8

100

Use food label provided, how many proteins?

3

100

Use food label provided, what are the number of calories?

230

100

Enzymes are which type of biomolecule

Proteins

200

Examples of Carbohydrates.

Sugars (glucose) and starches

200

Examples of lipids.

Fats, oils, waxes

200

Example of Proteins.

Meats, Eggs, Beans, Nuts

200

Examples of Nucleic Acids.

DNA, RNA and ATP

200

True of False.  Enzymes are reusable.

True

300

Function of carbohydrates.

Short term energy (main source of energy)

300

Function of lipids.

Long term energy, insulation

300

Functions of proteins.

To build muscles, catalyze chemical reactions, antibodies.

300

Function of Nucleic Acids.

To store genetic information.
300

True of False.  Enzymes speed up the reaction.

True.

400

True or False.  Carbohydrates are produced during photosynthesis.

True (glucose (sugar) is a carbohydrate)

400

Lipids and ______ provide energy to the cell.

Carbohdydrates

400

Proteins and _______ make up the cell membrane

Lipids

400

True of False.  Nucleic Acids encodes genetic information.

True (DNA has your genetic code)

400

True of False.  Enzymes lower the activation energy.

True

500

Provides structures and support to plant cell walls.

Cellulose

500

Provides flexibility in the cell membrane.

Cholesterol.

500

What are the monomers of proteins?

Amino Acids

500

What are monomers of nucleic acids?

Nucleotides

500
Enzymes are proteins that act like ____________.

Catalyst

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