Usage
Elements
Examples
Building Blocks
Complex Molecules
100

How are carbohydrates used?

Carbohydrates are used as they boy's main source of quick energy

100

What elements are lipids made up of?

Carbon, hydrogen, and oxygen

100

What are some examples of nucleic acids?

DNA and RNA

100

What are proteins broken down into?

Amino acids

100

What is a complex carbohydrate molecule called?

Polysaccharide

200

How are nucleic acids used?

Nucleic acids are used to store and transmit genetic information

200

What elements are carbohydrates made up of?

Carbon, hydrogen, and oxygen in a 2:1 ratio

200

What are some examples of carbohydrates?

Sugars and starches

200

What are nucleic acids broken down into?

Nucleotides

200

What is a complex nucleic acid molecule called?

Polynucleotide

300

How are proteins used?

Proteins are used for growth and tissue repair

300

What elements are proteins made up of?

Carbon, hydrogen, oxygen, and nitrogen

300

What are some examples of lipids?

Fats, oils, and waxes

300

What are carbohydrates broken down into?

Monosaccharides (simple sugars)

300

What is a complex protein molecule called?

Polypeptide

400

How are lipids used?

Lipids are used for insulation, protection, and building the cell membrane

400

What elements are nucleic acids made up of?

Carbon, hydrogen, oxygen, nitrogen, and phosphorus

400

What are some examples of proteins?

Hormones, enzymes, and antibodies

400

What are lipids broken down into?

3 fatty acids and 1 glycerol

400

What is a complex lipid molecule called?

Lipid (it is already the most complex version of itself)

500

Which organic compound is used for long-term storage of energy?

Lipids

500

Which organic compound is C6H12O6 an example of?

Carbohydrate

500

What foods that may contain carbohydrates?

Fruits, vegetables, and grains

500

Which carbohydrate molecules are larger than a monosaccharide but smaller than a polysaccharide?

Disaccharides (2 simple sugars combined together)

500

What is an example of a polysaccharide?

Starch or cellulose

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