Lab Safety & Experimental Design
Macromolecules & Enzymes
Fermentation & Photosynthesis
Cell Physiology & Blood
DNA/Restriction Enzymes
100

The variable typically found on the Y-AXIS in figures or data visualization

What is the dependent variable?

100

The property of an enzyme that determines its function

What is an enzyme's shape?

100

The type of fermentation studied in the BISC 220 fermentation experiment

What is alcoholic fermentation?

100

The type of antigens present on a human blood cell of type A+ blood

What are A and Rh factor antigens?

100

The two properties that determine the movement and separation of the DNA fragments in gel electrophoresis

What are size and charge? (Charge makes the DNA move, size causes the separation)

200

The place to dispose of a new slide dropped on the floor

What is the clean sharps box (white cardboard box)?

200

The type of macromolecule tested for with Biuret's reagent

What is protein?

200

The conditions under which cells typically use fermentation

What is anaerobic OR low oxygen?

200

The tonicity of a solution that causes water to rush INTO an animal cell

What is hypotonic?

200

The size (general, not a number) of DNA fragments that will move more quickly through the gel during gel electrophoresis

What is small(er)?

300

The place to dispose of your chromatography solvent waste

What is a liquid chemical waste container?

300

The type of macromolecule that will test NEGATIVE for Benedict's test but POSITIVE for Lugol's reagent?

What is starch?

300

The metric by which we measure solubility of something in the working solvent using paper chromatography

What is Rf OR retardation factor?

300

The tonicity of a solution that has less dissolved solute than an animal cell within it

What is hypotonic?

300

The number of DNA fragments formed using a restriction enzyme that cuts in three (3) places on a plasmid

What is three?

400

The type of control described by the current drug/treatment in a study testing a new drug/treatment

What is a positive control?

400

The type of macromolecule that will test NEGATIVE for a Benedict's test without an HCl step but will test POSITIVE for a Benedict's test with an HCl step

What is a disaccharide/non-reducing sugar? (Sucrose is an example but is not the type)

400

The term for where you painted the spinach juice on the chromatography paper in your photosynthesis lab

What is the pigment origin (line)?

400

The type of antibodies produced by a human with type O+ blood

What are anti-A and anti-B antibodies?

400

The charge of the electrode you should put your wells CLOSER to in gel electrophoresis

What is negative? (The DNA will move towards the positive end, so the wells should be closer to the negative end)

500

The place to dispose of a micropipette tip that has been used to pipette BSA (bovine serum albumin)

What is the big red biohazard bin OR the small tabletop biohazard bin? -100 if you said either of the sharps containers

500

The sugar that reacted with Benedict's reagent to form red precipitate after an HCl step in our experiments

What is glucose? (Remember that the HCl cleaves sucrose so that its monosaccharides can react with Benedict's reagent; it is the monosaccharides/reducing sugars that actually help form the precipitate)

500

The formula for the metric by which we measure solubility of something in the working solvent using paper chromatography

What is

distance traveled by solute/distance traveled by solvent?

500

The two types of transport across a cell membrane that do NOT require energy input

What are diffusion and facilitated diffusion?

500

The parent you should compare the offspring's DNA bands to FIRST when doing a paternity test using gel electrophoresis

What is the mother? (Doing this allows you to determine which bands were inherited from the maternal side, so the rest of the bands will have been inherited from the paternal side)

M
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