When was Blaine UMC founded?
1904
What state is Rev. Derek from?
California
How many BYG Leaders are there this year?
7
Lynne, Lawrence, Collin, Lorissa, Alec, Danielle, Lucia
Name an animal represented in the Sunday School hallway mural
Let's go find out!
Blaine does a fundraiser every March where we serve plates of this traditional Japanese food.
Sukiyaki
What was the name of the person that this church is named after?
E.L. Blaine
What is the full name of our Japanese Language pastor?
Rev. Hiroyasu Iwabuchi
Which two BYG Leaders are directly related?
Alec and Lorissa - cousins
In what decade was our current church campus built?
1960s
Name a food that we sold for the first time at the 2018 Benefit Bazaar.
Lumpia
What is the Blaine Memorial United Methodist Church's church creed?
Go forth in Faith, Be Strong in Hope, Serve with Love
Name a pastor who was here before Rev. Derek
Rev. Dave or Rev. Kathleen or ...so many possible answers
What are the names of the last 2 BYG Directors (not Lynne or Lawrence)?
Yoshi and Pat
How bathrooms are at Blaine?
8
Ed Wing: 2
Office: 3
Gym: 3
What is Rev. Dione's favorite local "Mexican" fast food chain?
Taco Time
In what year was the church renamed to Blaine Memorial United Methodist Church?
1956
Who is the newest member of Blaine's Pastoral Staff?
Pastor Jeney Park-Hearn
How any total siblings do Lynne and Lawrence have combined?
4
Lawrence- Louisa and Lendon
Lynne- Paul and Eric
What multicolored silica piece of craftsmanship at our church can trace it's origins back to the Middle Ages?
Stained glass windows in the sanctuary
Name all ingredients in a BYG Youth Booth Suno Dog
Toasted bun, beef hot dog, pickled carrots and daikon, cilantro, wasabi mayo
What was the name of the original church in 1904?
Seattle Japanese Methodist Episcopal Church
Where did Reverend Dione go to seminary?
Garrett Evangelical Theological Seminary
Rev. Derek and Pat Dayton both majored in this in college...
Sociology
What is the name of the long-time Blaine custodian (currently retired)?
Quy Phi
What are the ingredients in the sunomono?
Daikon, Carrots, Sugar, Rice wine vinegar