ALL ABOUT BLAKE'S
YEAR BLAKE'S LOTABURGER STARTED
WHAT IS 1952?
THIS TYPE OF BUCKET MUST BE CHANGED EVERY 2 HOURS
WHAT IS A SANITATION BUCKET?
THESE TWO THINGS MUST BE WORN WHILE WORKING IN THE KITCHEN
WHAT IS AN APRON AND A HAIR RESTRAINT?
THESE ITEMS ARE OUR FEATURED LTOS (4 ITEMS)
WHAT IS OUR LOTA FRITO PIE, BISCOCHITO MILKSHAKE, SUAGR COOKIE COFFEE, CANDY CANE ICED COFFEE?
OUR SIGNATURE SANDWICH WITH DOUBLE MEAT, CHEESE AND GREEN CHILE
WHAT IS A LOTABURGER NEW MEXICO STYLE?
AMOUNT OF TIME HOT FOOD CAN BE HELD
THIS CHART IS COMPLETED IN THE MORNING FOR NIGHT CREW TO COMPLETE BETWEEN 2PM AND 4PM
WHAT IS THE PREP SHEET CHART?
AMOUNT OF COMBOS ALLOWED IN ONE BAG
WHAT ARE TWO COMBOS?
TEAM, PROCESS, PASSION, DELIGHT
WHAT ARE OUR CORE VALUES?
LEFTOVER RESIDUE FROM OUR LABELS ON DISHES IS CONSIDERED CLEAN. TRUE OR FALSE
WHAT IS FALSE. LEFTOVER RESIDUE IS CONSIDERED DIRTY.
THE LAST INGREDIENT ON DRESSED BUNS
WHAT IS OUR BURGER SEASONING?
THIS HAPPENS AFTER THE GUEST PAYS FOR THEIR ORDER AND RECEIVES THEIR DRINK IN DRIVE THRU.
WHAT IS PULLING THEM FORWARD?
THESE INGREDIENTS GO BELOW THE EGG IN OUR BURRITOS
WHAT IS BACON AND BEANS?
THIS IS HOW OFTEN WE CHECK LOBBY FOR CLEANLINESS
WHAT IS EVERY 30 MINUTES?
THE FREQUENCY ON FILTERING THE FRYER
WHAT IS TWO TIMES PER DAY?
THIS IS WERE WE PUT OUR CELL PHONES WHILE ON THE CLOCK
WHAT IS THE STORE'S OFFICE ORGANIZER?
THIS INGREDIENT IS EXCLUSIVE TO BLAKE'S.
WHAT IS OUR CHOPPED GREEN CHILE?
THIS MUST BE CHANGED AFTER HANDLING RAW MEAT EVERY SINGLE TIME
WHAT ARE GLOVES?
SHELF LIFE ON BURRITOS AND HASHBROWNS
WHAT IS 45 MINUTES/1 HOUR?
WE USE THIS AS A GUIDE TO KEEP OUR GUESTS SATISFIED
WHAT IS OUR GUEST RECOVERY BOOK?