Buffalo Trivia
Kitchen Spec
Bar Spec
Plating
Steps of Service
100

What year was BWW founded?

1982

100

How many boneless get chopped up for a wrap?

4

100

What goes in an old-fashioned?

4 dashes of bitters
2 oz Bulleit Rye
.5 oz sugar syrup

100

Where should dressings be located on a tray?

Bottom left corner

100

How quickly should a table be reset?

2 minutes

200

Originally named BW3 the third W stood for what?

Weck (referring to beef on weck a New York style sandwich)

200

What ingredients are on an All American Burger

American cheese, mayo, mustard,lettuce,tomato,pickle

200

What is a the perfect pour for a Red Bull Sunrise?

the remainder of the red bull can served to the guest

200

What takeout container is used for a Caesar Salad?

Large Takeout Box

200

When should we talk to guests about blazin rewards?

after taking food order but before removing menus and leaving the table
300

What is the BWW Brand Promise?

Buffalo Wild Wings turns game-time into stories worth telling

300

what makes are triple bacon burger, triple bacon?

3:Bacon smashed in patty, Bacon Aioli, bacon slices

300

What is the garnish for a bloody mary?

celery, pickle, olive, pickle, olive

300

What size tray does a large onion ring come on?

Small tray/small liner(1/8 pan)

300

How soon should a table be greeted by a server?

within 45 seconds

400

What is the Buffalo Wild Wings mission statement?

Inspire legendary experiences between friends
400

What goes on out Patty Melt

2 slices brioche bread, mayo, 2 pattys, American and swiss cheese, grilled onions, bacon Aioli.

400

What mix will now go into our Michelada?

Bloody MARY

400

What plate does a 5 piece tender and fry come on?

medium tray + small liner (1/6 sheet)

400

Within what amount of time should a dine-in order be rang in?

60 seconds

500

What are the Buffalo Wild Wings core values

Sportsmanship, Hustle, Fun, Spontaneity, and Community

500

What items are under "Sandwiches" on the menu? There are 7 listed.

Blt, nashville, Patty melt, southern, classic, Buffalo Ranch, Street Tacos

500

What method is used to make our new SPIKED PEACH LEMONADE?

Shake and strain.

500

What is the correct packaging for 30 boneless mild to go?

two medium takeout boxes (15 each)

500

When should silverware be delivered to a table?

After ringing in food, prior to it being ran to table

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