Bleed Green!
Who just got promoted into Management?
Alexis
What day is our MRO?
June 12
What 2 types of seafood do we use?
Prawns + salmon
What is the name of the new salad dressing?
Maple mustard vinaigrette
What is the suggested steak size?
12oz striploin
Which American holiday does Sam's birthday fall on?
4th of July (Independence Day)
Which items are coming onto our menu?
Ceviche, Green Goddess Salad, Brandy Peppercorn Steak
What is the name of the Peruvian sauce that surrounds the dish?
Leche de Tigre
What are the protein options for the salad?
Shredded lemon thyme chicken and 4oz baked salmon
What are the 3 types of peppercorns in the sauce?
How long has Chad been with Cactus?
When talking to guests about removals, what type of verbiage should we be using? Give an example.
"We are always looking to refresh our menu to give our guests new dishes to try"
"Thank you for your feedback. Can I help you find a similar dish to enjoy?"
In order, what are the 4 ingredients added to the seafood in the mixing stage?
Herbs, red onion, lime juice, avocado
Name the 3 types of lettuce in this salad?
Urban blend, romaine, frisee
What is the recommended doneness for a striploin?
Medium
List one of Dorothy's usual orders with the correct allergy and mods.
Raincoast greens, ravioli trio, cheddar burger, or creole chicken.
Which items are coming off our menu?
Tuna Stack, Raincoast Greens, Crab Cake Starter + Frites, Pernod Peppercorn
What is the seafood marinated in and what are the 3 main ingredients of the marinade?
Nuoc cham
- fish sauce, lime juice, lemongrass
What are the 3 ingredients that top the egg and avocado before they are added to the dish?
Olive oil, flaked salt, and freshly cracked pepper
What does VSOP stand for?
Very superior old pale
How old is Jeff?
57
TBD!
In order, list the final ingredients to complete the dish.
Sea salt, serrano pepper slices, rainbow radish, 3 sprigs of cilantro.
Which ingredient in the green goddess dressing makes it not vegetarian?
Anchovies
What is the name of the French dish that inspired this sauce?
Steak au poivre