NOT AT-ALL FUN
What is an example of Category A Funding?
Community Centers (also Library and Fitness Operations)
What are the two sections of the Dining Facility (DFAC)?
Front of House (FOH) and Back of House (BOH)
What type of guest are personnel on government orders, such as PCS, TDY, and contract personnel?
Priority 1 Guest
Who serves as Office of Primary Responsibility (OPR) for SGLI and the vRED (DD Form 93)?
AFPC Casualty Services Branch (AFPC/DPFCS)
What responsibility the Mortuary Officer CANNOT delegate?
Inspecting remains, casket, or urn
What is authorized by law to contract with the federal government?
The NAF Instrumentality (NAFI)
Who's vision is for food service professionals building customer oriented programs by creating innovative solutions responsive to tomorrow's needs?
AF Food Service
Who's mission is to provide mission-sustaining and customer-driven food and beverage programs to enhance quality of life for Air Force communities?
The AF Food Service
Who contacts the NOK within 24 hours of learning of a casualty and provides benefits assistance?
Casualty Assistance Representative (CAR)
Who maintains operational control over all phases of the Mortuary Affairs process?
AF Mortuary Affairs Operations (AFMAO)
What Business Plan Part follows 'Business and Marketing Objectives'?
Part 6: Marketing Strategies
Who are authorized flight meal services?
Aircrew members, passengers, and patients
What system aids food service officers, superintendents, managers, shift leaders/workers to smoothly execute the day-to-day food service mission & provides the flexibility to perform routine tasks?
Point of Sales (POS)
What reports are used to expedite the flow of casualty information to AFPC/DPFSC when multiple casualties are involved & submitting normal casualty reports would delay notifying the NOK?
Hasty Casualty Reports
What must be submitted using e-mail with "Request a Read Receipt" for each sent message; MOs will also fax to AFMAO to ensure prompt notification?
Initial Death Report
How often does the NAF council meet?
Quarterly
What are the three main standards impacting food operations?
Menu standards, operational standards, and corporate standards
Who follows the mandatory core flight meals available in the reface to the World Wide Menu (WWM) - a guidance tool for planning and serving a good choice of flight and ground support menus?
Flight Kitchens
Who's role is it to inform the NOK of all known circumstances surrounding the service member's death?
Installation Commander
What is the required information for the Initial Death Report?
(1) Time, date, and place of death, (2) the status and location of remains, and (3) whether or not there were or will be and S&R and ID actions
The following criteria is needed for WHAT to exist: make good business sense, beneficial to NAFI & AF, good/service provided are inherent to NAF internal operations, & create no additional cost
NAF Memorandum of Agreement(MOA)/Memorandum of Understanding (MOU)
Who aims to enhance food quality, variety, & availability of nutritious meals in addition to providing training platform for food service specialists to maintain wartime feeding capabilities & skills?
Food Transformation Initiative (FTI)
How is the AF lodging critical to the AF mission?
Saving money and minimizing travel time to off-base locations
Who is the group of individuals trained in casualty reporting, notification, and assistance procedures that helps the CAR and other Casualty Services personnel?
The Casualty Augmentation Support Team (CAST)
Who's responsibility is it to integrate services that will address the practical and emotional needs of families of potential DoD casualties and personnel affected by the disaster?
Emergency Family Assistance Center (EFAC)