Blue Apron
Presentation
Pricing
Random
100

What does Blue Apron sell?

FOOD

100

What are our names?

Katie

Logan

Arisha

100

Explain the difference between Fixed and Variable Cost Structures

Fixed- Independent of output 

Variable- Vary with output

100

What is the name of this class?

Integrative Marketing Strategies

200

What is the logo for Blue Apron?

A Blue Apron

200

What was the slogan we came up with for Blue Apron?

Small Box, Big Benefits

200

Give 2 examples of Variable costs

Wages, direct materials, labor, credit card fees etc. 

200

When is St. Patty's day?

March 17th

300

What were the examples we provided for our Blue Apron's fixed and variable costs?

Fixed: Products

Variable: Food we buy

300

Name the 2 things you should define when branding

1. Tribe

2. Goals

300

What is the difference between Penetration and Prestige Pricing?

Penetration- Setting an initially low price to appeal immediately to a mass market

Prestige- Setting a higher price so that a customer perceives a higher quality 

300

When did Michele get her knee surgery?

Feb. 13th

400

Aside from meals, what else does Blue Apron sell?

Wine and Kitchenware

400

What was our promotional idea for Blue Apron on Pi Day?

FREE pies

400

Define Skimming Pricing 

Set the highest initial price that a customer who really desires the product is willing to pay, then slowly drop over time

400

Who is the prime minister of Canada?

Justin Trudeau

500

What year was Blue Apron started?

2012

500

Name 2 tips that we mentioned for properly branding a Promotional Calendars

Branding

Knowing who you are and why is half the battle.

  • Define Your Crowd

  • Goals – Monetary / Being

  • Brand Asset Strategy

  • Messaging


500

Define Price-lining and give an example of a company that uses this pricing Strategy.

Price-lining- Selling a line of similar products at a series of different price points.

500

Where are we all from?

Logan- Jersey, USA

Katie- Illinois, USA

Arisha- Vancouver, Canada

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