Quick Breads
What is the purpose of flour in quick breads?
Forms the structure of the bread.
What are 3 things yeast bread needs to grow?
Sugar, moist, and warmth
What feeds the yeast?
Sugar
How do you make a drop cookie?
By dropping a spoonful of dough on healing sheet
If not enough water is used, the crust will..
Fall apart
What is the purpose of salt in quick breads?
Enhances flavor
What does the fermentation process do?
Makes the bread light and fluffier
What makes the dough rise?
Yeast
What are the 6 basic types of cookies?
Bar cookies, drop cookies, pressed cookies, molded cookies, rolled cookies, and refrigerated cookies
Pie dough is a mixture of?
Flour, water, shortening, and salt
What are the two types of batter for quick breads?
Pour and drop
Where do you store yeast?
In an airtight container which is cool and dry
What makes the bread tender?
Fat
What temperature do cookies bake at?
350-375 degrees
Success and pie dough making depend on?
How the shortening and the flour is mixed
Which leaveners in quick bread cause the bread to rise?
Baking soda and Baking powder
At what temperature does yeast start to rise?
70 degrees Fahrenheit and 100 degrees Fahrenheit
Protein that forms when flour is mixed with a liquid?
Gluten
Where do you store cookies?
Airtight containers at room temperature
Pie dough will shrink when cooking if it is?
Stretched to fill the pan
What are the two different preparation techniques of quick bread?
Muffin method and biscut method
What does kneading do?
It develop's gluten
What binds ingredients together and adds browning?
Egg.
Baking soda and baking powder
What flour is the best choice for pie dough?
Pastry flour