Virology
Viral Respiratory Diseases
Bacterial Respiratory Diseases
Bacterial Alimentary Canal Diseases
SURPRISE ME!!
100

Minuscule, acellular infectious agent having DNA or RNA

Virus

100

Transmitted through direct contact with infected individuals, fomites, or airborne

Viral respiratory diseases (in general)

100

The most effective treatment for most bacterial diseases 

Antibiotics 

100

Characterized by inflammation of the small intestine 

Enteritis 

100

This provides an ideal site for growing viruses 

Embryonated eggs 

200

Cylindrical or rod-shaped and allows a genome it's length to fit inside. 

Helical capsid

200

Patient is experiencing body aches, chills, fatigue, and is running a high fever. No sinus congestion of any kind though. Diagnose.

Influenza 

200

This bacterial respiratory disease can cause tooth pain 

Sinusitis 

200

When left untreated, this disease leads to the occurrence of HUS, reactive arthritis (RA), and IBS 

Shigella

200

95% of these cases are caused by streptococcus pyrogenes.

Pharyngitis 

300

Capable of surviving in the body for extended periods of time before any noticeable symptoms occur. 

Latent infection

300

The re-emergence of this virus can lead to shingles later in life

Varicella-Zoster (HHV-3)

"chicken pox"

300

This disease can be described by infection location (lobular or bronchiolar), as well as where it originated.

Pneumonia 

300

Treatment for most bacterial alimentary canal diseases

hydration, electrolytes, and supportive care 

In extreme cases: antibiotics may be necessary

300

Food poisoning caused by bacterial toxins 

Intoxication

400

Lipid bilayer composed of glycoproteins and matrix proteins. Functions as a "shell/covering" for a viral capsid

Envelope

400

This is a "tiny molecular key" that allows COVID-19 access into the host cell

Spike protein or "S-protein"

400

Highest reported case is in infants under 1 year old, but adolescents and adults are infected more often

Pertussis (Whooping Cough)

400

Produces a toxin that damages the intestinal lining (Shiga toxin), causing low iron conditions once in bloodstream

Enterohemorrhagic "EHEC"

(E. coli O157:H7)

400

Food poisoning caused by bacterial infection and then toxin

Infection to toxemia

500

Characterized by inflammation particular locations (pharynx, larynx, tonsils, sinuses, & otitis media)

Upper respiratory infection (URI)

500

The most effective prevention for most viral respiratory diseases 

HANDWASHING and vaccination

500

This is a disease caused by streptococcus pyrogenes 

Scarlet fever 

500

Colonize the small intestine and form biofilm on gallstones 

Typhoid fever 

500

Preventative measures against pertussis (adulthood/adolescent vax)

Tdap

M
e
n
u