Culture
I am the name of the parent company.
What is Innovative Dining Group
I am the Executive General Manager of Las Vegas.
Who is Johnny Seo.
Who is Aron Russell.
This has a designated area for storage and requires a lid/straw.
What is employee water.
I am the sauce in the Wagyu Meatball?
What is pomodoro.
I am the term used to go above and beyond for your guests and I am derived from basketball.
What is And 1.
I am the Director of Operations of BOA.
Who is David Ficklen.
I am both of your restaurant managers.
Who is Courtney Demers and Joe Cortes.
You will never see a staff member chewing this inside the restaurant.
What is gum.
I am the dressing on the Wedge Salad.
What is Danish bleu cheese.
I am the emotional connection between a guest and their dining experience.
What is Guest Journey 2.0.
I sell wine for Boa Vegas.
Who is Haley Scutieri.
I am both of your Executive Sous Chefs.
Who is Chef Adrian Mora and Chef Ivana Lee.
This is the amount of time required to properly wash your hands.
What is 20 seconds.
I am the sauce on the Hamachi Crudo.
What is preserved Meyer lemon truffle vinaigrette.
I am the year that IDG started.
What is 1997.
I am the Executive Chef of Boa Vegas.
I am your Sous Chef.
Who is Chef Noah Rosales.
These are the 6 environments that breed bacteria.
What is Food, Acidity, Time, Temperature, Oxygen, and Moisture.
I am the sauce on the Jumbo Crab Cake.
What is Cajun Remoulade.
I am the 4 Fish Philosophies
1. Choose Your Attitude
2. Be Present
3. Make Their Day
4. Play
I am the Corporate Executive Chef of BOA for IDG.
Who is Chef Brendan Collins.
I sell events for BOA Vegas.
Who is Rebecca Friedman.
This is the temperature that water boils.
What is 212 degrees.
I am the sauce(s) with the Cauliflower Tempura.
What is garlic aioli and golden raisin chutney.