Weight/fat
Conditions
Tests/screenings
mixed
mixed
100

BMI definition

Body Mass Index

100

Chronic conditions like cardiovascular disease, hypertension, and diabetes can be results of being

Obese/overweight

100

What does BIA stand for

Bioelectrical Impedance Analysis 

100

Tissue that contains more water

Lean Tissue

100

What disease increases the risk of a broken bone

Osteoporosis 

200

The normal BMI range for men

8-19% or below 20%

200

Loss of muscle mass and strength are results of being 

Underweight

200

Name for low radiation x ray scan of entire body to obtain estimates of body fat percentage

Dual Energy X-Ray Absorptiometry

200

Tissue that contains less water and impedes the flow of the current

Fat tissue

200

Pattern in which fat is primarily stored in the upper body + around the waist

Android pattern of obesity

300

Underweight BMI

 Less than 18.5

300

Kidney damage and poor immune function are results of 

Eating disorder/being underweight

300

Name for low level electrical current thats passed through the body between the electrodes or sensors

BIA or Bioelectrical impedance Analysis

300

How is body fat estimated?

According to the resistance to the flow of the current

300

Pattern in which fat is primarily stored in waist, hips, and thighs

Gynoid pattern obesity

400

Overweight BMI

25-30

400

Sleep apnea is a possible result of being 

Overweight/obese

400

A way to measure body fat percentage and body densit.

Hydrostatic weighing

400

What percentages make up your fat-free weight?

Percent of body weight + Percent of your fat weight

400

Obesity roughly directly contributes to what percent of deaths in the US

15-20%

500

Obese BMI

Greater than 30

500

Osteoporosis is  possible result of being

Underweight 

500

Automated and noninvasive method for measuring body composition

Air displacement plethysmography

500

What provides a measure of regional fat distribution?

Dual Energy X-Ray Absorptiometry

500

How to calculate optimal weight?

Fat- free weight/ (1- optimal %fat)

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