FRY/SALAD
What is the purpose of a Sav-A-Day?
To drain grease from items
What color are the juices of a medium rare steak?
Red!
How long has the Augusta TXRH been open?
15 years!
What is FIFO?
FIRST IN, FIRST OUT!
What is a three-compartment sink used for? Three words!
Wash, Rinse, Sanitize
What are the correct ingredients of a house salad, in order?
Cheddar cheese, tomatoes, eggs, five croutons
Properly toasted bread or hamburger buns have what kind of appearance?
Rich golden brown in color; French toast
How old is Travis's son, Oliver?
uhhh
What is the total weight for each portion bag of fresh vegetables?
5.5-6 oz
Every 2 hours
How many croutons are placed on a Chicken Critter Salad?
NONE!
How many times are ribs basted with BBQ sauce during the grilling process?
4!
What is our biggest sales day record? $$$
4 quarts of buttermilk, 2 quarts of cold water, 8 cups of blossom flour
Why are plates pre-rinsed?
To remove excess food from the plate
How much seasoning is used for a half-bag of fries?
2 Tablespoons
The appearance of the seasoning on a seared steak should be?
Coast to coast, like French toast
What was Forrest’s first trained position in the kitchen? (bonus if you can name Kyle/Travis/Bella)
Point
BONUS: dish/salad/host
Why is it important to reheat hot items to 165°F?
To ensure products get above the danger zone to prevent bacteria from reproducing
Where is the SDS book located?
Bonus if you know what SDS stands for!
Dish area, across from the chemical closet
Bonus: Safety Data Sheet
Flour is sifted throughout the shift to _____, _____, and ________
remove clumps, ensure even cooking/breading, maintain appearance.
What is the standard plate presentation for one side with an entrée?
BONUS, a combo plate presentation!
Protein @ 6:00, starch @ 10:00
BONUS: Main item @ 8:00 second item @ 4:00, Starch @ 10:00
what are the combined years all of the managers have been with TXRH?
(This included Forrest, Cathy, Joe, Travis AND Kyle)
69!
Travis-11 Kyle-10 Joe-11 Cathy-15 Forrest-22
Which four items must be listed on a product label?
Date prepared and expiration date, Prep person’s initials, Manager’s initials
What are the minimum and maximum washing temperatures for a high temp machine? Can you name rinsing temps?
150°F, 160°F
Rinsing - 180°F, 190°F