Equipment
Nutrition
Food Safety/Threat
Class I
Regulations/Misc
100
This piece of equipment feeds 300 personnel and takes four foodservice personnel and a supervisor.
What is a MKT
100
Recommended Dietary Fiber per day
20-35 grams per day
100
Temperature that range from 40 degrees to 140 degrees F
What is TDZ
100
Manage day to day activities of the Dining Facility
What is Senior Food Operation Sergeant (SFOS)
100
What military publication applies to all Army Food Operations in garrison & field?
What is TB MED 530
200
This piece of equipment feeds 150 personnel but when given a M59 cabinet you can feed an additional 50 personnel for total of 200
What is KCLIFF
200
A good sources of Monounsaturated Fats
Olive oil, canola oil, peanut oil
200
Blood dripping into a box of produce
What is Cross Contamination
200
System used initially to fill the supply pipeline.
What is PUSH System
200
Nutrient Standards
What is AR 40-25
300
You can feed 800 personnel 3x a day on this piece of equipment
What is Containerized Kitchen (CK)
300
American Heart Association recommendation of Cholesterol
What is 300 mg per day
300
Type of hazard Metal, shavings, bones, glass
What is Physical Hazard
300
Most accurate method of issuing Class I subsistence
What is Unit Pile
300
Army Field Feeding and Class I Operations
What is ATTP 4-41
400
You can feed 250 personnel UGR-H&S with two personnel within 90 minutes;
What is Assault Kitchen (AK)
400
The five food groups of My Plate?
What is Fruit, Vegetables, Protein, Grains,& Dairy.
400
Unauthorized thawing method
What is Ambient
400
Receive garrison subsistence from.
What is Prime Vendor (PV)
400
EXTRAS can be used on luxuries like: Solid fats Added sugars Alcohol More food From any groups
What is Discretionary Calories
500
Three days of frozen and refrigerated rations for 800 personnel can used with this piece of equipment.
What is MULTI TEMPERATURE REFRIGERATED CONTAINER SYSTEM (MTRCS)
500
Anatomy of My Pyramid
What is: Activity, Moderation, Personalization, Proportionality, Variety, and Gradual Movement
500
What are the favorable growth factors for bacteria
What is Foods high in protein Acidity (Neutral pH) Time (4 hours) Temperature (40-140 degrees F) Oxygen (Not always required) Moisture
500
3 MREs for 3 days breakfast, lunch, dinner.
What is UBL
500
Product Quality Deficiency report
What is SF 368
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