Equipment
Nutrition
Food Safety/Threat
Class I
Regulations/MISC
100
This piece of equipment feeds 300 personnel and takes four foodservice personnel and a supervisor.
What is a MKT
100
What is the recommended amount of exercice to sustain weight loss
What is 60-90 min.
100
Temperature that range from 40 degrees to 140 degrees F
What is TDZ
100
YOU SIGN FOR IT - YOU OWN IT!!!
# 1 RULE OF THE ROAD RECEIVING SUBSISTENCE FROM PV
100
What military publication applies to all Army Food Operations in garrison & field?
What is TB MED 530
200
This piece of equipment feeds 150 personnel but when given a M59 cabinet you can feed an additional 50 personnel for total of 200
What is KCLIFF
200
Factors affecting Field Nutrition intake:
Menu boredom Lack of water Lack of designated meal periods Lack of time to prepare meals Anxiety
200
Blood dripping into a box of produce
What is Cross Contamination
200
Provide Soldiers the Right Meal at the Right Place at the Right Time
Purpose of AFFS
200
Nutrient Standards
What is AR 40-25
300
You can feed 800 personnel 3x a day on this piece of equipment
What is Containerized Kitchen (CK)
300
Inadequate food intake contributes to
Decrease in mental and physical performance Weight loss Dehydration
300
Type of hazard Metal, shavings, bones, glass
What is Physical Hazard
300
Three quality meals per day
AFFS Standard
300
Army Field Feeding and Class I Operations
What is ATTP 4-41
400
You can feed 250 personnel UGR-H&S with two personnel within 90 minutes;
What is Assault Kitchen (AK)
400
The five food groups of My Plate?
What is Fruit, Vegetables, Protein, Grains,& Dairy.
400
Unauthorized thawing method
What is Ambient
400
Transfers Local purchase
What is Other Sources of Subsistence
400
"EXTRAS" can be used ib kyxuries like: Solid fats Added sugarss Alcohols More food from any group
Discretionary Calories
500
Three days of frozen and refrigerated rations for 800 personnel can used with this piece of equipment.
What is MULTI TEMPERATURE REFRIGERATED CONTAINER SYSTEM (MTRCS)
500
Nutrionally incomplete NSOR do NOT appy Required to subsist for short periods less than 10 days Not appropriate in extreme cold
What is Restricted Rations
500
What are the favorable growth factors for bacteria
What is Foods high in protein Acidity (Neutral pH) Time (4 hours) Temperature (40-140 degrees F) Oxygen (Not always required) Moisture
500
#1 Factor to keep temperature level in storage area
Air Circulation
500
Activity Moderation Personalization Proportionality Variety Gradual Improvement
Anatomy of MyPyramid
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