Food Safety
Which of the following ways is NOT a safe way to defrost raw meat?
A. In the refrigerator B. On the counter C. In the microwave
What is, B; on the counter?
When having a pan on the stovetop, what should you do to prevent it from being knocked over?
What is, turn the panhandle inwards?
The process of cooking sugar to high temperatures, processing aromas
What is, caramelization?
Why should you make sure you have the right amount of ingredients?
What is, you may make too much or too little of your recipe, or the recipe may not come out as intended?
What may happen if you are not wearing the proper protection equipment for your hands when handling a hot object?
You left cooked food out on the counter for 8 hours, what should you do?
a. Cook the food for an additional 30 minutes. b. Eat the food. c. Throw the food away.
What is, clean the cutting board, or grab a new one?What is, C; throw the food away.
What should you prevent wearing while cooking in the kitchen?
What is, loose clothing?
When proteins in food change from a liquid to a semi solid state to a drier solid state
What is, coagulate?
How many cups is 4 ½ cups
It is an amount of 4 total cups, all sized ½
If you spill something on the floor and don't clean it up, what might happen?
What is, someone may slip?
What's the maximum amount of time that you can leave any leftover chicken out on the table, in case anyone wants to go back for more?
A. 20 Minutes B. 2 hours C. 4 hours
What is, B; 2 hours?
What should you do if a surface becomes dirty from a spill?
What is, clean it up immediately?
To use liquid instead of oil for heat energy needed to cook
What is, moist cooking?
How do you make 1 cup if you do not have 1 cup?
You use 2 ½ cups.
Before handing food you should wash your hands for a minimum of___?
What is, 20 seconds?
When finishing with the appliances you’re using, what should you do to them?
What is, turn them off?
Moisture that escapes into the air
What is, evaporation or steam?
What is the abbreviation for tablespoon?
What may happen if you do not clean a knife that you have used on raw chicken?
What temperature is recommended for freezing food?
What is, 0 degrees?
If a fire were to occur without your knowledge, what is a safety precaution that would alert you?
What is, a fire alarm?
A cooking technique where you bring a liquid to 212 F / a high temperature
What is, boiling?
What is the abbreviation for an ounce?
What is, oz?
What is, yes, milk is a perishable item?