General
Who are some people that are most at risk?
Babies, pregnant women, elderly
What was the cause of the food having botulism?
Improper canning
What are some symptoms the people may experience?
Muscle weakness, blurred vision, dry mouth, GI issues, etc.
What are some control measures for botulism?
Proper canning/preservation
What type of pathogen is Clostridium botulinum?
Bacterium, produces toxins
When do symptoms usually begin?
12-36 hours after exposure