Funny stories
Le menu
Indian music
Guess the food
Random
100

A waiter was so eager to win the competition "Who can sell the most bubbles?" - And therefor didn't let anyone else into their section

Peter Emil

100

Name the two new starters, main courses and desserts

Zucchini and thyme tart + Egg with truffle mayo and frisée salad

Steak with peppersauce and french fries + Coq au vin with small potatoes

Lemon sorbet with meringue + Pear Belle Hélène with vanilla ice cream

100

I want it that way- Backstreet Boys

100

milkshake 

milkshake by Kelis

100

The correct number and names of the souschefs in the kitchen

2: Gonzalo and Bellal

200

Amanda T dropped an earring, a frie, her bracelet or a piece of bread in a guests glass.

An earring

200

What is the most expensive menu at Bouillon (starter, main course, dessert)

Avocado with shrimp (48), Steak with pebersauce (139), Chocolatefondant/Pear belle helena (39)? = 226 kr.

200

Sugar

Sugar by Maroon 5

200

The couples at Bouillon

Terre/Nilo, Pia/Henrique, Karla VK/Frederik, Morten/Julie A

300

A person from the floor dropped two tomato soups on the guest.

Josefine

300

What is the corrrect way to make an irish coffee and what you give with the irish coffee?

3 cl whiskey, 2 teaspoons brown sugar, 1 americano. Top with whipcream and sprinkel something on top.

Only spoon, no straw.

300

Easy on me- Adele

300

Candy

Candy shop- 50 cent

300

The first waiter Alex hired

Morten

400

A person from the floor dropped a frie down a guests back, without them noticing.

Emmeline

400

What are all the ingrediens found in the chevre chaud?

Salad, cranberry, nuts, bread, goat cheese and vinaigrette-dressing

400

Macarena- Los del Rio

400

Apple (apple bottoms jeans)

Low- FloRida

400

All the waiters that talk french

Sophie, Amanda, Henrique, Eva

500

A person from the floor spilled the sauce from the duck confit over a mans brand new Monclear jacket.

 Lucca

500

What are he number of starters, mains, cheeses and desserts in total

(Not counting extras)

 27

Starters: 8

Main courses: 9

Cheeses: 3

Desserts: 7

500

Last christmas- Wham!

500

Strawberry

Strawberry fields forever- The Beattles

500

The three current waiters that have been at Bouillon for the longest

Frederik, Julie G, Alberte

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